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    40 Recipes

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    This is super food for the winter. Very comforting and filling. For a healthier version use the vegetable oil instead of the bacon.

    Recipe #193380

    This is my favorite Romanian dish. It is popular in summer and during Ortodox lent, when hen you can't eat meat. The recipe can vary a the late summer people put in eggplant sometimes, in the earlier summer zucchini. Use what is best for the season. Make sure to follow the cooking order so that nothing gets too mushy. Serve this with rice. Some people even add a bit of rice towards the end of the cooking time.

    Recipe #191676

    I made this up the other night. It is GREAT!! Surprisingly great even. In Romania I use a sausage called Cirnati Paprika which is a bit like Spanish chorizo or Portuguese linguica. Use whatever spicy red sausage you can.

    Recipe #188268

    These are delicious!!! The best ones I've ever made. The secret is to knead the mixture for about 10 minutes. Great on the grill or baked in the oven.

    Recipe #187233

    Good and relatively easy recipe for Jambalaya. I like this really spicy but you can cut down. You can do it with only sausage or only shrimp or both.

    Recipe #187232

    This is the classic tomato sauce my grandmother used to make in summer with tomatoes from the garden. It's pretty standard but I still think it's the best. This makes a lot, which is great, because it freezes wonderfully.

    Recipe #187229

    This is a somewhat soupier version of Arroz con Pollo. I hadn't made it in years and I made it again last night. It's a hit!!

    Recipe #186581

    Su boregi is a classic Turkish street food available at many borek shops. It is like mix between a pie and a lasagna. This recipe for a home version is from a friend of mine in Istanbul. I tweaked it a little bit.

    Recipe #163493

    This is essential for any party in Romania. Serve it with sliced bread or crackers as part of a buffet. Be creative with garnishing. I like to use tomato roses and sliced hard boiled egg.

    Recipe #163477

    Romanian potato salad. Excellent with grilled meat or chicken cutlets. Pickled red peppers are more traditional but roasted are probably easier to find in the U.S.

    Recipe #163476

    This is actually one of my mom's Italian recipes. It's simple, vegetarian, relatively low fat, and delicious. Great for spring.

    Recipe #161005

    This is a classic. In Romanian you'd call it Mamaliga cu Branza. Branza/turos is a kind of cheese you can only find here in Romania. It's a soft, strong tasting cheese that's like a mixture between feta and ricotta. That's what I'll suggest for American cooks. If you can get branza burduf use it. This is great wih marinated red onions on top.

    Recipe #160745

    This is a very light and easy soup. Super Hungarian and surprisingly good.

    Recipe #160739

    This is the specialty from here in Cluj. The Romanian name is Varza a la Cluj. It's a heavy dish good for the winter. Truly delicious but somewhat complicated. For the more authentic version use pickled cabbage.

    Recipe #159325

    This is just too good. It takes a bit of doing (pounding meat) but it is impressive and delicious.

    Recipe #159063

    This is super easy Hungarian Transylvanian comfort food. Cheap, easy, and delicious. Serve this with fried eggs or sausage for a nice meal.

    Recipe #159018

    Always a hit. Sweet, salty, garlicky, and unique. A mix of local dishes and global sparks.

    Recipe #159017

    I don't know if this is Libyan or Tunisian, but its a delicious North African way of cooking fish. This is also great cold. I used to cook this a lot on Sundays and bring the leftovers to work on Monday. People's mouths would water when I heated it up in the microwave.

    Recipe #159016

    This is an adaptation of a recipe from my ex's mother. It is a Brazilian-style coconut flan. This is always a crowd pleaser at a dinner party. Fat-free condensed milk works fine (and with 5 eggs and coconut milk its probably a better idea anyway.)

    Recipe #159015

    This is a Cape Verdean classic. I grew up in an area with a large Cape Verdean population and this was a common quick, easy, and traditional dinner at several of my friends' houses. For best results use Portuguese or Cape Verdean canned tuna in oil.

    Recipe #158917

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