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    You are in: Home / Chef Jodi Town's Public Recipes
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    11 Recipes

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    I make this salad for all our family get-togethers. I am not a fan of vinegar, so this is a great alternative to most salad dressings. Very light and refreshing.

    Recipe #329605

    Found this recipe on A very simple recipe for a tasty, satisfying pasta meal. You can make your own homemade pesto, or use store-bought for a quick and easy dinner. I also have used frozen grilled chicken breast strips for a quick and easy meal.

    Recipe #329584

    A 30 Minute Meal from Rachael Ray. This is so easy, so quick, and so good!

    Recipe #204272

    This recipe came from my sister's mother-in-law. Not sure where she got it, but we've made this many times, and it's a major comfort food for me. It's great to take to a potluck supper, as there's never any left.

    Recipe #204157

    An Eating for Life recipe. Taco seasoned ground beef, lettuce and tomatoes with a creamy salsa dip.

    Recipe #204155

    Chili-seasoned ground turkey on a bed of lettuce topped with salsa and sour cream. An Eating for Life recipe. Very tasty.

    Recipe #204152

    A Rachael Ray recipe from 30-Minute Meals. If you like pesto, you'll love these smashed potatoes. They're so easy, and a nice change from regular mashed potatoes.

    Recipe #204150

    Sliced strawberries over protein-enriched cheesecake in a graham cracker crust. Boosts the protein content of this dessert, and produces a smooth texture and rich flavor. An Eating for Life recipe.

    Recipe #204148

    Tender roast beef, double dipped in homemade au jus on a whole-grain roll with a crisp green salad. Another Eating for Life recipe.

    Recipe #204143

    Spinach fettuccine with breaded chicken breast, topped with pasta sauce and Parmesan cheese. From the Eating for Life cookbook.

    Recipe #204138

    This is the turkey I make for all holiday dinners. Rachael Ray makes it with breasts only, and that's what this recipe follows, but I make it with the whole bird. So moist and tender, and great flavor.

    Recipe #204132

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