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    You are in: Home / Erin Harris's Public Recipes
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    53 Recipes

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    We go to this little place on our way to see some of our friends in Nebraska. I Belive it is in Salina, Kansas. They make a killer Raisin Cream Pie. I think this is pretty close to theirs.

    Recipe #319292

    Recipe #285642

    I got this from a friend at work. Great job Jenn!

    Recipe #283826

    I love to make this when we have something going on that night, and I can't waste time in the kitchen. It's all ready when I come home!

    Recipe #283106

    Recipe #282979

    Pounding the chops to 1/4 inch cuts the cooking time.

    Recipe #282519

    This is a great drink for company.

    Recipe #276213

    From the 15 Minute Low Carb cookbook.

    Recipe #276199

    Be adventurous! Add other roast able such as celery, fennel or even Brussels sprouts! This is the combination that I love!

    Recipe #275267

    Simple, and flavorful. Good for any time of year, not just New Year's Day! This is not a large recipe. mostly because I am usually the one to eat most of this. The kids will eat a little, but I usually have to make something else for my picky husband!

    Recipe #275216

    Cooking time for lentils can vary from 15 minutes to as long as 1 hour, depending on the type and age of the lentils. Red Lentils (which turn yellow when cooked) cook very quickly because they are split and after 15 to 20 minutes they soften to a puree. Brown lentils hold their shape better but can take longer to cook. Serve this soupy stew-like dish in a shallow bowl over brown rice. I got this from Prevention Magazine.

    Recipe #274778

    A family favorite at the holidays.

    Recipe #274770

    My Kids love Banana Splits. But when I am watching what I am eating, I can't have it around. So I made this for them, and they loved it

    Recipe #320039

    We have blackberry bushes in the back.. need I say more?

    Recipe #319453

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