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    You are in: Home / Erin Harris's Public Recipes
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    53 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I love the molasses. It gives such a rich flavor. I orriginally had 10 hours on here for cooking time, But recently changed it to 6 due to over whelming reports that 10 hours was too long for most folks.

    Recipe #275950

    I got this from a friend at work. Great job Jenn!

    Recipe #283826

    A family favorite at the holidays.

    Recipe #274770

    My mothers friend Jean made this once when I was 13. Even then I was asking for recipies. And so here it is.

    Recipe #317366

    We go to this little place on our way to see some of our friends in Nebraska. I Belive it is in Salina, Kansas. They make a killer Raisin Cream Pie. I think this is pretty close to theirs.

    Recipe #319292

    There is a woman that I work with that says her dad made this for her when she was a kid. I gave it a shot, and Oh my! Very Yummy!

    Recipe #280833

    I got this from a MFK Fisher book. Don't be scared of the "Prunes". If they don't disintegrate in the sauce, I always strain out the chunks before I make the sauce. But the flavor will keep your hubby coming back for more!

    Recipe #275685

    This is a great drink for company.

    Recipe #276213

    We have blackberry bushes in the back.. need I say more?

    Recipe #319453

    My kids love this dish. They started calling it chikky chikky cheese bake for fun. goof balls.

    Recipe #306174

    Recipe #282979

    From the 15 Minute Low Carb cookbook.

    Recipe #276199

    Recipe #285642

    Recipe courtesy Emeril Lagasse, 2005

    Recipe #271357

    From Melanie Barnard in BH&G april 2008.

    Recipe #317541

    I came up with this when I had nothing in the house to make a traditional roast.

    Recipe #276411

    Pounding the chops to 1/4 inch cuts the cooking time.

    Recipe #282519

    Simple, and flavorful. Good for any time of year, not just New Year's Day! This is not a large recipe. mostly because I am usually the one to eat most of this. The kids will eat a little, but I usually have to make something else for my picky husband!

    Recipe #275216

    You can also use chicken tenders for this recipe. They are perfect to add to a salad or to make wraps with! From the 15 min low carb cookbook.

    Recipe #276189

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