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    You are in: Home / Erin Harris's Public Recipes
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    53 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I love to make this when we have something going on that night, and I can't waste time in the kitchen. It's all ready when I come home!

    Recipe #283106

    Recipe #282979

    I have been making this for years. Very easy, and yummy!

    Recipe #282637

    Pounding the chops to 1/4 inch cuts the cooking time.

    Recipe #282519

    A nice idea for when he wants Mexican and you want pizza.

    Recipe #282488

    Very light, yet satisfying.

    Recipe #282184

    I havn't made this is a while. But it is so good! I got it from the Curries Without Worries book bu Sudha Koul

    Recipe #282057

    There is a woman that I work with that says her dad made this for her when she was a kid. I gave it a shot, and Oh my! Very Yummy!

    Recipe #280833

    Courtosy of

    Recipe #278712

    From the JCYM, Home for the holidays 2002 recipies book.

    Recipe #278604

    I came up with this when I had nothing in the house to make a traditional roast.

    Recipe #276411

    I had this at a little fancy place in little ol' Omaha. This is the best I can do to duplicate it. But it doesn't matter if it is spot on, it is still the best thing since.. I don't know what. My mom usually has all the ingredients ready for me to make it when I come to visit her. She makes me make a bunch of them, and she pulls them out of the freezer when she has guests!

    Recipe #276266

    This is a great drink for company.

    Recipe #276213

    From the 15 Minute Low Carb cookbook.

    Recipe #276199

    You can also use chicken tenders for this recipe. They are perfect to add to a salad or to make wraps with! From the 15 min low carb cookbook.

    Recipe #276189

    I once got my husband to drive the car all night to get us home and all I had to do was promise I would make these when we got home!

    Recipe #275953

    I love the molasses. It gives such a rich flavor. I orriginally had 10 hours on here for cooking time, But recently changed it to 6 due to over whelming reports that 10 hours was too long for most folks.

    Recipe #275950

    I got this from a MFK Fisher book. Don't be scared of the "Prunes". If they don't disintegrate in the sauce, I always strain out the chunks before I make the sauce. But the flavor will keep your hubby coming back for more!

    Recipe #275685

    Recipe #275294

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