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    You are in: Home / Erin Harris's Public Recipes
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    53 Recipes

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    Best with Beer and Friends!

    Recipe #317533

    I have been making this for years. Very easy, and yummy!

    Recipe #282637

    A nice idea for when he wants Mexican and you want pizza.

    Recipe #282488

    A family favorite at the holidays.

    Recipe #274770

    There is a woman that I work with that says her dad made this for her when she was a kid. I gave it a shot, and Oh my! Very Yummy!

    Recipe #280833

    I found this recipe in a magazine about 6 years ago. I made this a few years later, and loved it! It was a fun alternative to make around the holidays. It was hard to find the chestnuts, but if you have a "World Market" store around, they sell a jar of chestnuts around the holidays for a fairly reasonable cost. I had never had chestnuts before, and was surprised when I opened the jar to find they are semi-soft, and very easy to work with. Enjoy!

    Recipe #271219

    Recipe courtesy Emeril Lagasse, 2005

    Recipe #271357

    From Melanie Barnard in BH&G april 2008.

    Recipe #317541

    I havn't made this is a while. But it is so good! I got it from the Curries Without Worries book bu Sudha Koul

    Recipe #282057

    A light treat for the heat.

    Recipe #317534

    My kids love this dish. They started calling it chikky chikky cheese bake for fun. goof balls.

    Recipe #306174

    This recipe works best when divided into 4 small loaf pans. When I bake it in one large loaf, the sides and top are over done, and the middle is still swishhy. I love to make the small loaves, and freeze them. Then, if we want to have one for breakfast, just take it out the night before. (The Martha Stewart Cookbook)

    Recipe #275062

    I love to make this when we have something going on that night, and I can't waste time in the kitchen. It's all ready when I come home!

    Recipe #283106

    I came up with this when I had nothing in the house to make a traditional roast.

    Recipe #276411

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