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    32 Recipes

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    I found this recipe somewhere online, and it's sooo easy and yummy! It's what I use all the time now! You can make your own pesto, or use store-bought.

    Recipe #303680

    A lunch idea from body + soul.

    Recipe #324622

    Great quick snack and very delicious. My DH and I will often have these for lunches on weekends or when I just don't feel like cooking. I never measure what I'm putting on this; I just put what looks right - so my measurements are estimates. Very easy to adjust to individual tastes - for example I don't like tomatoes and my DH doesn't like black olives so those two items get put on separate halves of the nachos.

    Recipe #234453

    I have not had a chance to try this. I got it from a family friends. It sounds delicious. If you try it, let me know the number of servings and preparation times. I hope it's as good as it sounds!

    Recipe #242174

    We have an overabundance of zucchini in the garden and I'm sick of baking bread! This is a quick and easy recipe for a snack, side dish, or to just use up the zucchini!

    Recipe #235272

    A family friend gave me this recipe and I have not had the chance to try it out. If you try this - let me know what you think and please tell me the serving size and custom yields as those are rough estimates.

    Recipe #242173

    We were getting bored with the same thing for dinner every week so I played around in the kitchen and came up with this recipe inspired by a sandwich I had at a local restaurant. We both really enjoy it and hope you do as well! The ingredients aren't precise, put as much or as little of each into your pita. Tastes great with a fresh salad on the side.

    Recipe #199853

    Adapted from a Martha Stewart recipe. Very easy and delicious. A perfect compliment to most meals.

    Recipe #225329

    I found this in a Tapas cookbook I have. A twist on deviled eggs and very delicious. Easy to double or half the recipe.

    Recipe #243709

    As a kid my dad would bring these home Sunday mornings and they were a favorite of mine. I decided to experiment and make a copycat and this is what I came up - very scrumptious way to start a weekend morning.

    Recipe #259012

    This is from a recipe magazine I receive - I can't remember which one!

    Recipe #308091

    My husband requests these once a week, they're fairly easy to make and toppings can be mixed and matched according to individual tastes.

    Recipe #225986

    I always love eating Mexican style food - but hate how icky I feel after overeating at a Mexican restaurant. This is one of my favorite meals that I order. Very similar to making tacos, just on the shell instead. Quick and easy to make - I can cook this up on a weeknight.

    Recipe #291502

    This is a slight altercation of a Rachael Ray recipe. I really liked, DH thought it was okay.

    Recipe #315129

    Healthy and nutritious, a quick and yummy dinner to make!

    Recipe #211902

    A nice, light meal great for summer evenings. I adapted this from Better Homes and Gardens.

    Recipe #314980

    I just recently discovered ground buffalo and it makes delicious hamburgers! It's a leaner meat and has a unique & tasty flavor. These are a joint effort by my husband and I - I prepare the patties, he grills them to perfection.

    Recipe #225989

    My dad made these when I was a kid; I watched, copied and modified his creation to make this scrumptious side dish for grill out nights.

    Recipe #232320

    An adaptation from a Body & Soul recipe.

    Recipe #334669

    Breaded meatballs in a shelled out bread loaf topped with sauce and cheese. Yummy! I made this recipe out of scraps around the kitchen and it turned out pretty good! I made this by eyeballing all the ingredients so measurements are approximates, adjust as what fits your taste.

    Recipe #231209

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