This is a yummy carrot cake that is delicious. I got the recipe from the Jack LaLanne's power juicer cookbook and use my juicer to make the carrot and apple pulp needed. I completely take away all healthy aspects of this carrot cake by slathering it with icing. The cake itself is a little dry - but the icing makes if perfect!
I just recently discovered ground buffalo and it makes delicious hamburgers! It's a leaner meat and has a unique & tasty flavor. These are a joint effort by my husband and I - I prepare the patties, he grills them to perfection.
I started with Big Batch Spaghetti Sauce Recipe #37563 as a base and modified to meet my tastes from there. This sauce is slightly tangy, with a hint of spice, and not too sweet. What I use my tomatoes for every summer :) The only down side is now I can't eat store bought sauce!
A recipe I found on Better Homes and Garden. Very good leftovers. Use the flavors you enjoy for spicing up the veggies, I prefer a spicier taste so I used cumin and cayenne. I have listed recommendations - if you find a spice that works well that's not listed, please let me know so I can add it to the list!
I always love eating Mexican style food - but hate how icky I feel after overeating at a Mexican restaurant. This is one of my favorite meals that I order. Very similar to making tacos, just on the shell instead. Quick and easy to make - I can cook this up on a weeknight.
As a kid my dad would bring these home Sunday mornings and they were a favorite of mine. I decided to experiment and make a copycat and this is what I came up - very scrumptious way to start a weekend morning.