I just recently discovered ground buffalo and it makes delicious hamburgers! It's a leaner meat and has a unique & tasty flavor. These are a joint effort by my husband and I - I prepare the patties, he grills them to perfection.
I started with Big Batch Spaghetti Sauce Recipe #37563 as a base and modified to meet my tastes from there. This sauce is slightly tangy, with a hint of spice, and not too sweet. What I use my tomatoes for every summer :) The only down side is now I can't eat store bought sauce!
Great quick snack and very delicious. My DH and I will often have these for lunches on weekends or when I just don't feel like cooking. I never measure what I'm putting on this; I just put what looks right - so my measurements are estimates. Very easy to adjust to individual tastes - for example I don't like tomatoes and my DH doesn't like black olives so those two items get put on separate halves of the nachos.
A family friend gave me this recipe and I have not had the chance to try it out. If you try this - let me know what you think and please tell me the serving size and custom yields as those are rough estimates.
We were getting bored with the same thing for dinner every week so I played around in the kitchen and came up with this recipe inspired by a sandwich I had at a local restaurant. We both really enjoy it and hope you do as well! The ingredients aren't precise, put as much or as little of each into your pita. Tastes great with a fresh salad on the side.
Breaded meatballs in a shelled out bread loaf topped with sauce and cheese. Yummy! I made this recipe out of scraps around the kitchen and it turned out pretty good! I made this by eyeballing all the ingredients so measurements are approximates, adjust as what fits your taste.