I started with Big Batch Spaghetti Sauce Recipe #37563 as a base and modified to meet my tastes from there. This sauce is slightly tangy, with a hint of spice, and not too sweet. What I use my tomatoes for every summer :) The only down side is now I can't eat store bought sauce!
A recipe I found on Better Homes and Garden. Very good leftovers. Use the flavors you enjoy for spicing up the veggies, I prefer a spicier taste so I used cumin and cayenne. I have listed recommendations - if you find a spice that works well that's not listed, please let me know so I can add it to the list!
I always love eating Mexican style food - but hate how icky I feel after overeating at a Mexican restaurant. This is one of my favorite meals that I order. Very similar to making tacos, just on the shell instead. Quick and easy to make - I can cook this up on a weeknight.
As a kid my dad would bring these home Sunday mornings and they were a favorite of mine. I decided to experiment and make a copycat and this is what I came up - very scrumptious way to start a weekend morning.
A family friend gave me this recipe and I have not had the chance to try it out. If you try this - let me know what you think and please tell me the serving size and custom yields as those are rough estimates.