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    55 Recipes

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    A simple saute in the pan that creates its own creamy lemon caper sauce. Serve with rice, noodles, mashed potato or green salad. From Jill Dupleix

    Recipe #222604

    An excellent and very simple dish from Jill Dupleix

    Recipe #222286

    From Ming Tsai's Blue Ginger Cookbook. Includes marinating time

    Recipe #179689

    Tangy and delicately golden. Great with spinach salad, artichokes, potatoes

    Recipe #179650

    Another tea sandwich from Barefoot Contessa's Parties Cookbook

    Recipe #154048

    From her book "Parties"

    Recipe #135723

    From a local Vancouver, BC Restaurant. I am posting to try one day.

    Recipe #125576

    I am posting to try sometime.

    Recipe #125568

    I haven't tried this yet but it seemed worth a go.

    Recipe #125564

    From Canada's Best Of Bridge Series. It is delicious. Prepare the chicken filling and the meat sauce ahead of time and this will be fun to make.

    Recipe #125495

    Texas Road House is known for their delicious rolls. I am posting this to try someday

    Recipe #124968

    From Top Secret Recipes www.topsecretrecipes.com. Posting to try

    Recipe #124368

    Posting in order to try recipe

    Recipe #123721

    Developed by a friend who found out she was a diabetic and has changed favorite recipes to suit her new dietary requirements. Low fat. No sugar.

    Recipe #122719

    Posted by request for my Sister. You will need a 10 inch springform pan for this recipe

    Recipe #122717

    From Suzanne's Restaurant in Washington, DC.

    Recipe #122357

    Thick and Hearty. A meal in itself, add crusty bread and salad.

    Recipe #121027

    Hearty, spicy chili so good you won't miss the meat. Don't let the long ingredient list scare you, most items are probably in your cupboard and it can be made and served within the hour.

    Recipe #117522

    This recipe was one of 6 winners of the "LUV SAMN SO MUCH" recipe contest.

    Recipe #114844

    I served this to staff at a restaurant I used to work at. It was always well received.

    Recipe #114284

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