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    You are in: Home / abloom69's Public Recipes
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    55 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I saw this being made and it looks delicious.

    Recipe #267963

    A simple saute in the pan that creates its own creamy lemon caper sauce. Serve with rice, noodles, mashed potato or green salad. From Jill Dupleix

    Recipe #222604

    An excellent and very simple dish from Jill Dupleix

    Recipe #222286

    Recipe courtesy Giada De Laurentiis - Everyday Italian

    Recipe #216379

    From Ming Tsai's Blue Ginger Cookbook. Includes marinating time

    Recipe #179689

    Tangy and delicately golden. Great with spinach salad, artichokes, potatoes

    Recipe #179650

    I found a newspaper clipping of this recipe in an old cookbook. I am posting to try.

    Recipe #155756

    Another tea sandwich from Barefoot Contessa's Parties Cookbook

    Recipe #154048

    Another Barefoot Contessa recipe, this one is from The Barefoot Contessa Cookbook.

    Recipe #154021

    Recipe found in Barefoot Contessa's Parties Cookbook

    Recipe #154019

    From her book "Parties"

    Recipe #135723

    An energizing salad that is full of everything good for you, delicious with it's Middle Eastern Spices and crunchy textures. Great in Summer. Cook time is chilling time.

    Recipe #129323

    A delicious and refreshing dressing , light with sesame flavour. Great on salads, rice, vegetables.

    Recipe #125579

    A very simple dressing. The quality of the ingrdients are important here and what you use makes a big difference. Great on salads, avocados, cooked lentils, pasta

    Recipe #125578

    A creamy dressing subtly flavoured with sesame oil, tahini and dill. Good way to start people on tofu.

    Recipe #125577

    From a local Vancouver, BC Restaurant. I am posting to try one day.

    Recipe #125576

    I am posting this recipe to try one day. It placed first in a readers choice cookbook from the local paper.

    Recipe #125575

    Posting to try one day.Cooking time is chilling time.

    Recipe #125572

    I am posting to try sometime.

    Recipe #125568

    I haven't tried this yet but it seemed worth a go.

    Recipe #125564

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