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I saw this being made and it looks delicious.
A simple saute in the pan that creates its own creamy lemon caper sauce. Serve with rice, noodles, mashed potato or green salad. From Jill Dupleix
An excellent and very simple dish from Jill Dupleix
Recipe courtesy Giada De Laurentiis - Everyday Italian
From Ming Tsai's Blue Ginger Cookbook. Includes marinating time
Tangy and delicately golden. Great with spinach salad, artichokes, potatoes
I found a newspaper clipping of this recipe in an old cookbook. I am posting to try.
Another tea sandwich from Barefoot Contessa's Parties Cookbook
Another Barefoot Contessa recipe, this one is from The Barefoot Contessa Cookbook.
Recipe found in Barefoot Contessa's Parties Cookbook
From her book "Parties"
An energizing salad that is full of everything good for you, delicious with it's Middle Eastern Spices and crunchy textures. Great in Summer. Cook time is chilling time.
A delicious and refreshing dressing , light with sesame flavour. Great on salads, rice, vegetables.
A very simple dressing. The quality of the ingrdients are important here and what you use makes a big difference. Great on salads, avocados, cooked lentils, pasta
A creamy dressing subtly flavoured with sesame oil, tahini and dill. Good way to start people on tofu.
From a local Vancouver, BC Restaurant. I am posting to try one day.
I am posting this recipe to try one day. It placed first in a readers choice cookbook from the local paper.
Posting to try one day.Cooking time is chilling time.
I am posting to try sometime.
I haven't tried this yet but it seemed worth a go.
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Best Ever Bruschetta
A-1 Steak Puffs With Corn and Avocado Salsa #A1
By Chef #1803066228
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