This recipe was featured in the Las Vegas Review Journal after the restaurant
closed. For when you're feeling more like cooking, this chicken soup is a little
different. I'm sure you can omit MSG if you want.
This recipe has been lost for years and I have just found it, my Dad was the cook in the family growing up and my sister and I always loved this simple and delicious stew. Very kid friendly and flexible. Would be great for OAMC( you could use frozen meatballs)and could be adapted to a crockpot, would double or triple easily. Enjoy