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    55 Recipes

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    From Suzanne's Restaurant in Washington, DC.

    Recipe #122357

    Plain and simple. Not rocket science, but you have to use the soup. Put in the oven and walk away. I have tried it in a crock pot but prefer oven method.

    Recipe #122353

    Just a simple pesto.

    Recipe #121028

    Thick and Hearty. A meal in itself, add crusty bread and salad.

    Recipe #121027

    Cordon Bleu fare you can make on a campfire. Your oven is fine too.

    Recipe #121026

    Great assertive dressing.

    Recipe #121025

    This sauce would also work for ribs. Finger licken good.

    Recipe #117525

    Hearty, spicy chili so good you won't miss the meat. Don't let the long ingredient list scare you, most items are probably in your cupboard and it can be made and served within the hour.

    Recipe #117522

    This recipe was featured in the Las Vegas Review Journal after the restaurant closed. For when you're feeling more like cooking, this chicken soup is a little different. I'm sure you can omit MSG if you want.

    Recipe #116162

    This recipe was one of 6 winners of the "LUV SAMN SO MUCH" recipe contest.

    Recipe #114844

    This is a turkey and beef burger. The addition of salsa, grated parmesan and Mrs Dash seasoning make these really moist and tasty.

    Recipe #114560

    I served this to staff at a restaurant I used to work at. It was always well received.

    Recipe #114284

    Adapted from a Light Cooking Recipe. It's very simple, I serve with a green vegetable and basmati rice. Could easily be a dump chicken recipe although I havent tried.

    Recipe #114013

    This recipe has been lost for years and I have just found it, my Dad was the cook in the family growing up and my sister and I always loved this simple and delicious stew. Very kid friendly and flexible. Would be great for OAMC( you could use frozen meatballs)and could be adapted to a crockpot, would double or triple easily. Enjoy

    Recipe #110984

    This recipe has been handed down and I can't remember source it's been too long.

    Recipe #101602

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