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    169 Recipes

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    This is one of the best baked spaghetti casseroles I have ever made that was so easy to put together. I am not sure where I got the recipe. My family and friends love this recipe. Serve with a nice loaf of garlic bread.

    Recipe #117578

    Ok! here is my secret recipe for shrimp sauce. I have had many request for it. This recipe is not only good for shrimp or other seafoods but is also good for most anything your heart desires. Some examples are... fried rice,a salad dressing for salads,egg rolls, raw vegetables and just plain old chips. Keep chilled up to 2weeks, best flavor is the next day after making. My family loves it on everything. Hope you enjoy it as much as we do!

    Recipe #116960

    This recipe was given to me by my brother. Its a recipe that a restaurant he worked at, used. I just modified it for my personal use.

    Recipe #115376

    This is one of my favorite casseroles to make. I found the recipe in Southern Living mag. years ago and have kepted it in my cookbook to make when I am feeling cheesy. My family loves this.

    Recipe #115120

    I love a good tasting tartar sauce with seafood or even french fries. I have tried many different kinds and one day I just had to try making my own and this is what I came up with. Its our favorite!

    Recipe #114732

    This is a recipe I made from scatch. I needed to use the ground Italian sausage I had in the ref. so I put my mind to work and this was the results. Hope you enjoy it as much as DH and I did.

    Recipe #114316

    I made this dip and my dearest hubby just fell in love with it. I got this recipe in a email, but I rearranged it to suit my way of cooking and added ingredients I had on hand. It can be served cold or warm and I used Frito's to dip with.

    Recipe #114099

    This recipe is a old family favorite that I get asked to make at least twice a month and serve with my cream potatoes.

    Recipe #113861

    I saw this recipe on Paula Deen and gave it a try and it's the best baked beans I have ever eaten. I did replace a few ingredients to suit my style.

    Recipe #113542

    My mother used to make the best potato salad. Anytime we had a family gathering everyone requested she make her potato salad. Unfortunately I lost my mother before I could get her original recipe, but from experience of knowing the ingredients she used this recipe is the closest I have came. It's the same but not my mothers touch, as everyone would know a mother's touch is always the best. Hope you enjoy this as much as I do.

    Recipe #113144

    I love mint ice cream and when I came across this recipe I just had to make it to see how good it was. The results was awesome. I rather make my own mint chocolate chip ice cream than buying it in the stores. We love this recipe.

    Recipe #112472

    Not sure where I found this recipe. We enjoy having this salad for a change from regular chicken salads. Served chilled. I sometimes add alittle more dressing ingredients than whats called for to keep the texture from being to dry.

    Recipe #112470

    This salad dish has a refreshing taste on a nice sunny day. My family loves it. Found this recipe on the back of the bag of shells. I added a bit more to it.

    Recipe #112467

    This pie is very easy to put together. I have had really good results and it always comes out nice. Not sure of where I got the recipe but its one I make when I am craving apple pie. You can garnish it with vanilla ice cream or cool whip.

    Recipe #112451

    I used to love frozen pot pies. This recipe is something I put together one day on the spur of the moment. I had some ground turkey that I needed to use up so this is what I came up with. My husband said that I don't need to buy any more frozen pies ever again; this one is the best! You may want to adjust the amount of seasonings to your taste.

    Recipe #111672

    This recipe was recommended to me. Personally I am not a sweet and sour person but this recipe changed my taste buds. I made a few changes and put it in my recipe book to make again.

    Recipe #111520

    This is a simple and easy casserole to make as a side dish with chicken either fried or baked. Its a keeper in our family.

    Recipe #111322

    This recipe I found from the Pillsbury site. I made a few changes and it was a hit with my hubby and friends at the lake. Alittle different from most breakfast gravies I have noticed.

    Recipe #111047

    This bread is always a hit for gifts. My friends and family love this bread and its gone in a flash. It is easy to put together too. Can't remember where I found the recipe though.

    Recipe #110878

    I love good cream potatoes. I learned how to make this from my Great Aunt Minnie. She always had a bowl on the table at meals. **NOTE** When I don't have fat back meat, I use a chicken bouillon cube in the water while boiling taters. You can use regular potatoes to replace red potatoes.

    Recipe #110416

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