This is a simple delicious recipe that my DH's came up with while at the lake. We were sitting around relaxing and having a few beers and decided to have some baby back pork ribs but didn't have any sauce(which with this recipe you will not want a sauce again) on hand but did have some Johnny's seasoning salt.
They turned out GREAT!!! and all our friends request he makes these ribs at least twice a month during fishing season.
NOTE: Keep in mind grill temps vary, keep a eye on your ribs. The secret is to melt the seasoning salt into a glaze. We use Johnny's salt exclusively, but Lawery's works good but we would rather use Johnny's seasoning. He does this with thick Ribeye steaks using this same method. :)