This recipe comes from my Aunt. Someone from their church had sent over this dish while I was in visiting my family. We all had a fit over it. Wanted to share and have for my own reference too.
NOTE: Can use Splenda in place of sugar
Found this recipe along with a recipe that called for a chinese salad dressing in a Better Crocker magazine. Use this on Asian tossed salads. Sharing this so I can have on hand when needed. I am just guessing on how much this makes.
I was searching around for Christmas ideas and came across this one from organize Christmas site. Thought I would share it with you.
You'll need quart size jar and a snack size food baggie and a large enough tag to write instructions on.
This makes 1 jar gift
Found this recipe from Target. Haven't tried it yet but sure does sound good. I love blue cheese and always looking for recipes using blue cheese. Posting this to save in my cookbook. I added my own preference of blue cheese.
Rosenborg is my favorite brand of blue cheese, its the best I think :)
This recipe is simple to make. I have made shrimp this way for years. It's kinda like having a shrimp cocktail. Shrimp is best when chilled. Great for parties, with meals as a appetizer or just alone.
NOTE: Use seasonings to your taste. I usually add 1 packet of Splenda (or of choice) to the cocktail sauce instead of regular sugar.
This recipe comes from Paula's Party. I was watching her show the other night and saw her son Jamie make these. They looked so good that I wanted to share the recipe with everyone :)
NOTE: I narrowed down the onions for our taste but original calls for 1/2 cup diced onions.
This is a recipe that I have made many of times and have always had good results. I sometimes leave out the pineapple and just have orange sherbet. Easy to make and excellent all around with the family.
Note: use chilled orange soda for better results.
I was cleaning out my pantry and had some baked beans I needed to use up and I also had a few other things in the ref. that I needed to use too, so I came up with this recipe and my husband just LOVED it :)
I have been popping popcorn for many years using oil and butter. This method is less fattening and better for you. If you want to add butter,salt or other seasonings, you can after popping. This recipe I got from looking up "How to Make Popcorn" Microwave timing will vary with different microwaves. Mine takes 3 minutes. Just experiment like I did when popping in paper bag. Also this only makes enough for 1 serving.
This recipe comes from a friend of ours from the lake. We all really enjoyed this when we were served it this past weekend. I just had to have the recipe. Not sure of the name so I decided to give it this name. :)
This comes from a friend of mine that I have known for years. She made these for me several times. They're simple to prepare and good either for the main meat or for a basic chicken sandwich with lettuce and tomato.
This recipe is one my Aunt Nancy made me when I was in town for my visit this year (2007) She said you can use any fruit you like that matches with the jello you use. She used peaches and peach jello. Hope you enjoy it as much as I did. My kids and I loved it!