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    169 Recipes

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    I remember when I was growing up watching my great aunt cook and listening to all her tips on cooking and was thinking about her fried cabbage.... so this morning (new years day) I decided to use up the cabbage I had left in the refrigerator. I added my own touch to my aunts way of steaming. She just usually steamed her cabbage in bacon grease, I like to kick my food up just a notch! :) The measurements in this recipe might be off a bit but the main thing is getting the flavor of the spices.

    Recipe #202949

    Found this recipe from Kraft Kitchens and wanted to share the recipe.

    Recipe #202840

    This recipe comes from the Michael Thurman Six Week Body Makeover Diet Program. I wanted to make sure I have this recipe somewhere where I can find it in case I lose my recipe card. It's really a delicious recipe with a ingredient I never thought of using to hold the meatloaf together along with the regular egg whites. I use Recipe #236938 for my rice.

    Recipe #338138

    This recipe comes from the Kraft Food and Family Magazine. Simple and easy to make and great for using Vanilla Wafers, Orange flavor gelatin, and Cool Whip along with fresh Peaches. Great to have on a warm summer day for those special family get together cookouts. Cooking time is the chilling time.

    Recipe #304543

    This recipe comes from a popular magazine. Use Recipe #280884 if you don't have a chinese dressing on hand.

    Recipe #280946

    This is a recipe from my Aunt Nancy. Every Christmas we would gather at her house and she would have this awesome cheese ball. When I got married and had a family of my own, I asked her for her recipe. I touched it up with some red and green peppers. I love this cheese ball! its my all time favorite.

    Recipe #144511

    We love avocados and I was experimenting one day and came up with this recipe.

    Recipe #300256

    This is kinda a different way of fixing regular roasted chicken. You can add more bacon in the stuffing or over the chicken to give it more flavor depending on your own taste.

    Recipe #150597

    My friend sent me this recipe. I haven't gotten to try it yet but it sure sounds delicious. It has a special ingredient in it that I bet gives it a lemon citrus taste. I can't wait to try it.

    Recipe #206287

    I saw this recipe on Paula Deen and gave it a try and it's the best baked beans I have ever eaten. I did replace a few ingredients to suit my style.

    Recipe #113542

    I am not sure where I got this recipe. I found it in my drawer so I gave it a try and it was delicious. DH said I should post it and see what everyone else thought too.

    Recipe #129975

    This corn dip has been a really big hit for me. Its easy to make and everyone will ask you for the recipe when you take it to parties or have one of you own. I can't ever escape a party without someone stopping me and asking how to make that "awesome" corn dish. Great for a Picnic too!!

    Recipe #109700

    I love bleu cheese dressing. I had visited the Spaghetti Factory in Nashville Tenn. several years ago and I had the best bleu cheese dressing that I ever ate. I have searched and searched for that special taste again in dressings. I finally found one that really comes very close. The recipe came from a friend but I changed a few ingredients to fit my taste.

    Recipe #130738

    If you love the taste of orange cream popsicles you'll love this cake. I made this for a cookout in the summer and there was no leftovers to go back home.

    Recipe #109825

    This recipe comes from the Rice A Roni site. We enjoy black beans and I am always looking for new ways using them. Wanted to share this recipe and have for safe keeping. Also added alittle more cheese and guacamole measurements for the burritos, to our taste.

    Recipe #293281

    Had this with a friend one morning and I just loved it. I had to have the recipe to share with my friends too. Hope you enjoy it as much as I did.

    Recipe #143840

    I was searching around for Christmas ideas and came across this one from organize Christmas site. Thought I would share it with you. NOTE: You'll need quart size jar and a snack size food baggie and a large enough tag to write instructions on. This makes 1 jar gift

    Recipe #269517

    Given this recipe by a friend that got it from Southern Magazine. YUM!

    Recipe #128087

    Found this recipe from Target. Haven't tried it yet but sure does sound good. I love blue cheese and always looking for recipes using blue cheese. Posting this to save in my cookbook. I added my own preference of blue cheese. Rosenborg is my favorite brand of blue cheese, its the best I think :)

    Recipe #267556

    This recipe is simple to make. I have made shrimp this way for years. It's kinda like having a shrimp cocktail. Shrimp is best when chilled. Great for parties, with meals as a appetizer or just alone. NOTE: Use seasonings to your taste. I usually add 1 packet of Splenda (or of choice) to the cocktail sauce instead of regular sugar.

    Recipe #266585

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