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    169 Recipes

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    This is a recipe I have made several times with great results. Taking thick boneless chicken breasts and slicing each in half, creating 2 slices from one chicken breast fillet. Than take a kitchen utensil meat tenderizer/pounder and tenderize each fillet on a cutting board or counter top. Making sure to wash counter or cutting board after using with hot soapy water and hot rinse water after preparing the raw meat. The chicken breast comes out so tender and moist after baking. Can use the fillets in a sandwich or as a main meat at dinner. We love these as a chicken fillet sandwich with lettuce, tomato and onion with mayonnaise on a buttery toasted bun.

    Recipe #518052

    This is my own version of vegetable casserole. I had some can food items in my pantry and I thought why not try to make a vegetable casserole with using all foods that I had on hand in pantry and refrigerator. You may use most any canned vegetable in this recipe and season to your desire.

    Recipe #498045

    Not sure where I found this recipe but I wanted to keep it in my cookbook here at Zaar for future times. My husband loved them, he ate the whole container his self, I may of gotten 2 clusters before they were gone. It's so easy to make and usually I have the ingredients on hand most all the time in my pantry. Great for homemade gifts at Christmas!

    Recipe #496295

    This recipe comes from a good friend of mine. She made this salad for us while she was visiting, and I just had to have the recipe and to share with everyone. This recipe is great for leftover fried chicken.

    Recipe #469669

    This recipe comes from my daughter-n-laws mother. We have this delicious homemade oreo ice cream every year when I go to visit them in the summer. This makes in the gallon size ice cream maker.

    Recipe #460084

    This recipe was given to me from a friend and I wanted to share the recipe as we enjoy this spread and it also keeps in ref. very well if not all is used when made.

    Recipe #440341

    This recipe came in a email to me and it sounded so good that I wanted to keep in a safe place for future times. I have not made it yet but sure does sound delicious. NOTE: the preparation time is chilling time as this recipe needs chilled during preparation.

    Recipe #434025

    Found this recipe in my email and wanted to keep it where I know I can find it :) Crush up some regular graham crackers and add your own cinnamon if you are not able to find cinnamon graham crackers.

    Recipe #408341

    This is a recipe I came up with on the spur of the moment at the lake. We needed another side dish to go along with the food our neighbors was preparing for all of us. So I went to my pantry and took a look around and seen I had some canned veggies that I could use up. Needless to say, this was a big hit that evening. The flavor is much better the longer this recipe is chilled in the ref. til time to serve.

    Recipe #391208

    Found this recipe from the Southern Living website. Wanted to have for safe keeping and share here on recipezaar.

    Recipe #388470

    This recipe I found in the Better Homes and Garden website that come from a email I got.

    Recipe #383790

    This is a recipe that I made for us this morning. It's simple to make and was delicious with using recipe#47780 over top. You can make this with using your favorite breakfast meat and your favorite way of making eggs. I just scrambled our eggs for this meal. You may add cheese too if you don't want to use any kind of syrup over top. NOTE: I used 1 c buttermilk plus 1/2 cup regular milk to thin out the batter a bit.

    Recipe #358446

    Found this recipe from a email I received from the Weight Watcher's site. I thought I'd share it here and to make sure I didn't lose the recipe. Points Valve :3

    Recipe #353694

    Saw Paula Deen make these on her garden anniversary show. They look so good and so easy to make. I am posting to keep and share with everyone.

    Recipe #348508

    This is a recipe I found in Paula Deen's Holiday Collector's Magazine. I wanted to share it here at Zaar. It's a simple and easy recipe. I made them for my boys back in North Carolina for their Christmas holiday goody treats I send them every year. I also want to mention that I made mine on top of the stove in a large pot and than transferred it to my electric mixer mixing bowl than added the confectioner sugar 1 cup at a time. I also used the Andes Peppermint baking bits in place of the peppermint candy and 2% milk. NOTE: You need miniature muffin cups and some cooking spray

    Recipe #342261

    This recipe comes from the Michael Thurman Six Week Body Makeover Diet Program. I wanted to make sure I have this recipe somewhere where I can find it in case I lose my recipe card. It's really a delicious recipe with a ingredient I never thought of using to hold the meatloaf together along with the regular egg whites. I use Recipe #236938 for my rice.

    Recipe #338138

    Found this recipe in the Paula Deen's Holiday Baking Magazine and wanted to keep the recipe for christmas treats and gifts. The recipe is for using the microwave but this can also be made on stove top.

    Recipe #337001

    This recipe comes from the Paula Deen Holiday Baking Magazine. I didn't want to lose the recipe so thought I would post here for safe keeping. This would be a great sweet treat for parties or as gifts in a gift basket for Christmas.

    Recipe #336974

    I got this recipe from Mrs. Dash seasonings and changed a few ingredients to what I had on hand at the time. They were so good that I wanted to make sure I have the recipe saved for future times. I did mine in a skillet but can be done on the grill or even in the oven.

    Recipe #333491

    This recipe comes from Paula Deen's " Paula's Home Cooking Show" These omelettes look so good and so simple to make that I had to keep her recipe, so I thought I'd save it here and share too. She used re-sealable plastic freezer baggies to prepare the omelettes.

    Recipe #331810

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