A family favorite! I also use this simple but tasty dressing (The last 3 ingredients), for my potato salad and homemade tartar sauce for fish. (add a little hot sauce and Worcestershire for fish.) I really love potato, and sometimes I will make this with just the potato (diced small) and dressing. There is no salt and pepper because we prefer to add these to our own tastes on our plate!
I experimented with a great recipe for dough, #70165, I use both now because sometimes I want my pizza "super" thin and other times just thin. Special note, I learned that when dealing with yeast it is important to have everything at room temperature, or slightly warm. This includes all ingredients, utensils, and bowls. I also use a great pizza sauce recipe, #114392. (It calls for tomato paste but I sometimes use just all tomato sauce. I like my pizza saucy!)
This was inspired by my favorite sauce from a place called "The Terrace" in Apalachin, NY, they had many different flavored wings. I decided after not finding a recipe similar on-line to make one up on my own. First time and it came out wonderful! The only thing I would change is to add more garlic if you really love garlic. Hope you all enjoy this recipe as much as we did.