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    You are in: Home / Terri Crooks's Public Recipes
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    10 Recipes

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    A very tasty sauce! Nice and chunky too. This is actually a double batch as I freeze it in 2 cup containers for my hubby and I. A serving of this is 1 Cup. Hope you like it!

    Recipe #427858

    I experimented with a great recipe for dough, #70165, I use both now because sometimes I want my pizza "super" thin and other times just thin. Special note, I learned that when dealing with yeast it is important to have everything at room temperature, or slightly warm. This includes all ingredients, utensils, and bowls. I also use a great pizza sauce recipe, #114392. (It calls for tomato paste but I sometimes use just all tomato sauce. I like my pizza saucy!)

    Recipe #400193

    A family favorite! I also use this simple but tasty dressing (The last 3 ingredients), for my potato salad and homemade tartar sauce for fish. (add a little hot sauce and Worcestershire for fish.) I really love potato, and sometimes I will make this with just the potato (diced small) and dressing. There is no salt and pepper because we prefer to add these to our own tastes on our plate!

    Recipe #381198

    I had leftover ham and chicken and after trying to find a casserole recipe with no luck, I made this one up. The sauce I used was my own I use for lots of stuff, posted #19921 in my recipes.

    Recipe #355484

    I love stuffed cabbage but not the work, so I found this recipe and it is really good without having to roll the leaves. It is done on the stove, no baking.

    Recipe #349358

    This was inspired by my favorite sauce from a place called "The Terrace" in Apalachin, NY, they had many different flavored wings. I decided after not finding a recipe similar on-line to make one up on my own. First time and it came out wonderful! The only thing I would change is to add more garlic if you really love garlic. Hope you all enjoy this recipe as much as we did.

    Recipe #155780

    I made this recipe up because I love French Onion Dip (Hellavugood brand only). It tastes as good or better than any store bought and is really easy to make.

    Recipe #153698

    My Mom, Grandma, & family used to go to a buffet on Sunday afternoons. This is one of my favorite dishes from the buffet.

    Recipe #143120

    Cottage Cheese Dip

    Recipe #143119

    This is a cream sauce I used on Chicken Cordon Bleu.

    Recipe #19921

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