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Member since Jan 2002
From St. Paul
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These can be "lightened" by using low fat peanut butter as well.
I think this was originally from a Reiman publication. Another fine way to spice up plain old green beans.
This easy easy lunch/dinner comes from the Kraft website. Top with fresh mushrooms and/or red pepper slivers.
I found this in Cooking Light and it's a recipe from Lance Armstrongs' trainer. I love the fact that, although it's creamy, there is no cream in the recipe!
This is a good freezer recipe so that you can make one for today and one for the future.
A light side dish stuffing.
Yummy combo between Italian and Mexican. This is from my friend Alissa. The pasta can be stuffed up to 12 hours in advance and put in the refrigerator.
This is my mom's recipe and we loved it so much because of the consistency oats gave to it rather than bread crumbs. Great leftover sandwiches.
This is a Quick Cooking magazine recipe that I have used over and over for treat days at work.
An easy marinade for the night before and a great presentation in a roasting pan.
I get a lot of compliments and questions about this chili as to how it has a slight "kick", but is sweet in taste.
Jeni's Splendid Savannah Buttermint Ice Cream
Grilled Mexican Chicken Breast
By Nancy's Pantry
Homemade Chili Powder
Blue Cheese Pineapple Cole Slaw
By MARIA MAC *
Soft and Chewy Rolls (With Variations)
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