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Member since Jan 2002
From St. Paul
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I think this was originally from a Reiman publication. Another fine way to spice up plain old green beans.
This is a Quick Cooking magazine recipe that I have used over and over for treat days at work.
These can be "lightened" by using low fat peanut butter as well.
Yummy combo between Italian and Mexican. This is from my friend Alissa. The pasta can be stuffed up to 12 hours in advance and put in the refrigerator.
This is a good freezer recipe so that you can make one for today and one for the future.
This is my mom's recipe and we loved it so much because of the consistency oats gave to it rather than bread crumbs. Great leftover sandwiches.
This easy easy lunch/dinner comes from the Kraft website. Top with fresh mushrooms and/or red pepper slivers.
A light side dish stuffing.
I found this in Cooking Light and it's a recipe from Lance Armstrongs' trainer. I love the fact that, although it's creamy, there is no cream in the recipe!
I get a lot of compliments and questions about this chili as to how it has a slight "kick", but is sweet in taste.
An easy marinade for the night before and a great presentation in a roasting pan.
Neely's Sausage and Leek Breakfast Casserole
Chocolate Chunk Blondies
Stuffed Thai Chicken Wings:
Grilled Cheese & Honey Panini Recipe
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