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    15 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Recipe #19090

    11 Reviews |  By Karen

    I think this was originally from a Reiman publication. Another fine way to spice up plain old green beans.

    Recipe #19064

    9 Reviews |  By Karen

    This is a Quick Cooking magazine recipe that I have used over and over for treat days at work.

    Recipe #19080

    9 Reviews |  By Karen

    These can be "lightened" by using low fat peanut butter as well.

    Recipe #18199

    8 Reviews |  By Karen

    Yummy combo between Italian and Mexican. This is from my friend Alissa. The pasta can be stuffed up to 12 hours in advance and put in the refrigerator.

    Recipe #19081

    Recipe #18365

    Recipe #18173

    5 Reviews |  By Karen

    This is a good freezer recipe so that you can make one for today and one for the future.

    Recipe #20284

    4 Reviews |  By Karen

    This is my mom's recipe and we loved it so much because of the consistency oats gave to it rather than bread crumbs. Great leftover sandwiches.

    Recipe #19057

    Recipe #18233

    1 Reviews |  By Karen

    This easy easy lunch/dinner comes from the Kraft website. Top with fresh mushrooms and/or red pepper slivers.

    Recipe #18928

    A light side dish stuffing.

    Recipe #203271

    I found this in Cooking Light and it's a recipe from Lance Armstrongs' trainer. I love the fact that, although it's creamy, there is no cream in the recipe!

    Recipe #203266

    I get a lot of compliments and questions about this chili as to how it has a slight "kick", but is sweet in taste.

    Recipe #203269

    An easy marinade for the night before and a great presentation in a roasting pan.

    Recipe #368141

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