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    You are in: Home / luvinlif2k's Public Recipes
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    79 Recipes

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    This recipe was submitted by Mrs. Skov for use in the Silver Anniversary Edition of the International Food Fair Cookbook. It has been posted for the Zaar World Tour 6. (note: yield is estimated as it depends on the size of the cookies that you cut.)

    Recipe #428367

    This recipe was found in the Silver Anniversary Edition of the International Food Fair Cookbook. It was submitted by Inga Krause and is posted for ZWT 6.

    Recipe #428257

    Chai is easy to make and wonderful to enjoy. It is often enjoyed after a meal of Curry. This particular recipe, known as Chiah (pronounced "chee-ah") is one of many variations served in Southern Asia and some parts of Africa. This recipe is from one of my favorite books: Extending the Table and was contributed by Selma Unruh.

    Recipe #408093

    This recipe is from "Extending the Table" and is meant to be eaten with couscous. If you prefer, substitute goat or lamb for the chicken.

    Recipe #311250

    Papas Chorreadas (PAH-pahss choh-ray-AH-dahss) is a hearty, Colombian dish from "Extending the Table". Posted for WZT4

    Recipe #306129

    This is a festive Colombian salad. Posted for ZWT4 from Extending the Table.

    Recipe #306126

    This recipe for Bannock (BA-nick) is from "Extending the Table" and is posted for ZWT4. For a healthier version use half whole wheat flour.

    Recipe #305898

    This moussaka recipe originated from Iraq. Submitted for World Tour 3

    Recipe #234020

    Our spin on a recipe we found on the web using 43. This one is shaken and served on ice as opposed to blended. Enjoy!

    Recipe #233882

    Chocolate presentation PA Dutch style. We grew up with these cupcakes as a favorite "chocolate-delivery-vehicle".

    Recipe #232576

    This is how I remembered it growing up in PA Dutch country. There is nothing like a bowl of this soup when you're under the weather or just wanting some comfort food.

    Recipe #232557

    I don't know where Mom got this recipe but it was another favorite growing up in Lancaster County, PA.

    Recipe #232554

    This dish is a favorite to be served on All Saints Day in Ireland. It is also said that it was a favorite of Jonathan Swift.

    Recipe #230332

    Authentic and tasty! I found this in a recipe book in my Grandma's library (A World of Good Eating). I haven't been able to find a reprint of the book but the recipes are quite delicious.

    Recipe #230028

    The Maple flavoring in this recipe adds a nice breakfast twist. Cook time includes 5 hours setting time (can be done overnight).

    Recipe #230025

    I did a google search and found this recipe prefaced with a lot of different names. Since all of the recipes were identical I thought I would give it a try to deplete my large supply of raisin bran cereal. It made a small loaf but turned out quite yummy! Enjoy!

    Recipe #208015

    A replica of the salad I fell in love with working at the Shady Maple IGA Deli. I used apple cider vinegar and though the smell during the cooking phase was questionable the final product was perfect.

    Recipe #133046

    This was the result of a very poorly followed recipe. We were pleasantly surprised with the result and will be checking out local Weight Watchers groups tomorrow. The asparagus can be either fresh or frozen. I used frozen and that worked out just fine. Also, if you like more heat, increase the amount of chili paste.

    Recipe #131616

    Caramel rolls were a favorite treat growing up in PA Dutch country. These are sinfully delicious and amazingly simple!

    Recipe #105361

    These are probably the healthiest burgers I've ever made ... and surprisingly simple and tasty! My inspiration was the Shrimp Boulette Po' Boy Burger from the Burger Meister cookbook but I made numerous changes to suit hubby's taste. I will definitely make these again to help use up extra burger buns.

    Recipe #101706

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