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    79 Recipes

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    so simple it's a crime

    Recipe #26632

    This recipe started from the back of a Thai Kitchen curry paste jar. A few modifications and I lost my main reason for wanting to go out for Thai. Now we can have it whenever we want in the comfort of home. Use chicken or beef or eliminate the meat and use your favorite vegetables. This is a versatile and tasty recipe.

    Recipe #46832

    I was served this dish at a friend's house and just HAD to find the cookbook. This is from the "Live Longer Cookbook" by Readers' Digest. I find this makes quite a bit of cauliflower but it is very tasty. We think this dish is even tastier if prepared ahead or served the next day. The cookbook suggests serving with roast chicken and couscous or rice.

    Recipe #47429

    Caramel rolls were a favorite treat growing up in PA Dutch country. These are sinfully delicious and amazingly simple!

    Recipe #105361

    This dish is a favorite to be served on All Saints Day in Ireland. It is also said that it was a favorite of Jonathan Swift.

    Recipe #230332

    No pre-cooking needed but your guests will never know! My adjustments to this recipe add more sauce and more cheese since I always seemed to run short when assembling this dish. This is a tried and true winner on Bridge night. For the best flavor I recommend Prego sauce flavored with Italian sausage - or brown some Italian sausage along with the ground beef for the sauce.

    Recipe #85621

    This recipe is our favorite from The Williamsburg Cookbook. We had to buy the cookbook after having this at the King's Arms Tavern in Colonial Williamsburg. It is quite tasty served hot with toasted breadsticks (see recipe titled "Colonial Soup-Servers") This soup can be served hot or cold. It is even good re-heated.

    Recipe #46837

    I whipped this up because I was tired of eating the two veggies that hubby likes. This went over VERY well! Yippee! Now I have three vegetables I can serve!

    Recipe #86309

    This is a festive Colombian salad. Posted for ZWT4 from Extending the Table.

    Recipe #306126

    I don't know where Mom got this recipe but it was another favorite growing up in Lancaster County, PA.

    Recipe #232554

    My husband, formerly a rye bread only man, loves this for his sandwiches. When cubed and toasted this bread makes fabulous croutons as well.

    Recipe #26605

    This has gotten rave reviews at family picnics in the past. It is a refreshing change from the standard meat-salads used for sandwiches and is relatively easy to make. Pita pockets are the recommended "serving implement" but serve it up however you wish.

    Recipe #47427

    Our spin on a recipe we found on the web using 43. This one is shaken and served on ice as opposed to blended. Enjoy!

    Recipe #233882

    Chocolate presentation PA Dutch style. We grew up with these cupcakes as a favorite "chocolate-delivery-vehicle".

    Recipe #232576

    Chai is easy to make and wonderful to enjoy. It is often enjoyed after a meal of Curry. This particular recipe, known as Chiah (pronounced "chee-ah") is one of many variations served in Southern Asia and some parts of Africa. This recipe is from one of my favorite books: Extending the Table and was contributed by Selma Unruh.

    Recipe #408093

    Papas Chorreadas (PAH-pahss choh-ray-AH-dahss) is a hearty, Colombian dish from "Extending the Table". Posted for WZT4

    Recipe #306129

    This is our favorite of many wonderful burger recipes found in "Burger Meisters", a cookbook put together by Marcel Desaulniers. If you like this or prefer burgers with other types of meats (fish, rabbit, turkey...) you may want to check out the recipe book.

    Recipe #47037

    This recipe for Bannock (BA-nick) is from "Extending the Table" and is posted for ZWT4. For a healthier version use half whole wheat flour.

    Recipe #305898

    This recipe is quick, easy and elegant. It has become a favorite at our house, especially when having guests. It is adapted from Fast and Flashy Hors d'oevres.

    Recipe #232548

    These are probably the healthiest burgers I've ever made ... and surprisingly simple and tasty! My inspiration was the Shrimp Boulette Po' Boy Burger from the Burger Meister cookbook but I made numerous changes to suit hubby's taste. I will definitely make these again to help use up extra burger buns.

    Recipe #101706

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