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    79 Recipes

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    This is how I remembered it growing up in PA Dutch country. There is nothing like a bowl of this soup when you're under the weather or just wanting some comfort food.

    Recipe #232557

    I don't know where Mom got this recipe but it was another favorite growing up in Lancaster County, PA.

    Recipe #232554

    This recipe is quick, easy and elegant. It has become a favorite at our house, especially when having guests. It is adapted from Fast and Flashy Hors d'oevres.

    Recipe #232548

    This was one of my favorites growing up in PA Dutch Country.

    Recipe #232547

    I haven't tried this but other recipes from the same book have been quite remarkable. The instructions were very "bare bones" so I've done my best to intelligently expand them. It sounds great and I can't wait to try it out myself.

    Recipe #230345

    This dish is a favorite to be served on All Saints Day in Ireland. It is also said that it was a favorite of Jonathan Swift.

    Recipe #230332

    Authentic and tasty! I found this in a recipe book in my Grandma's library (A World of Good Eating). I haven't been able to find a reprint of the book but the recipes are quite delicious.

    Recipe #230028

    The Maple flavoring in this recipe adds a nice breakfast twist. Cook time includes 5 hours setting time (can be done overnight).

    Recipe #230025

    I did this by accident one day and it has become my starter for any and all baked oatmeal that I make.

    Recipe #229969

    I did a google search and found this recipe prefaced with a lot of different names. Since all of the recipes were identical I thought I would give it a try to deplete my large supply of raisin bran cereal. It made a small loaf but turned out quite yummy! Enjoy!

    Recipe #208015

    Growing up in PA Dutch country this became one of my favorite ways to eat tomatoes. This is a hand-me-down from Mom. This pie is as good for leftovers as it is first time around.

    Recipe #171727

    WARNING: This pie can be habit forming. Please consume responsibly. Thanks to Chef Craig Common of The Common Grill in Anne Arbor Michigan. If you like this you will want to get his THE COMMON GRILL COOKBOOK. All the recipes are top notch and worth every moment spent on them. This is so quick and easy you won't believe it.

    Recipe #171726

    A replica of the salad I fell in love with working at the Shady Maple IGA Deli. I used apple cider vinegar and though the smell during the cooking phase was questionable the final product was perfect.

    Recipe #133046

    This was the result of a very poorly followed recipe. We were pleasantly surprised with the result and will be checking out local Weight Watchers groups tomorrow. The asparagus can be either fresh or frozen. I used frozen and that worked out just fine. Also, if you like more heat, increase the amount of chili paste.

    Recipe #131616

    Angela brought this to Mom's group and it is now a favorite! Please note that you need the toffee bits not crushed Heath bars.

    Recipe #131228

    Not too "eggy" and just the right flavors. Make it the night before and bake in the morning. Our preferences include maple-flavored sausage and Schreiber's American cheese. These make an exquisite morning casserole.

    Recipe #131227

    Using zucchini was always a challenge at hom in PA Dutch country. This delightful dessert pie has a tropical flair! Don't let the ingredient list scare you away. I have served this to people who don't like squash and they never know if you don't tell them. If using zucchini squash, peel the green first for the best disguise.

    Recipe #130819

    This was adapted from the Fix-It-And-Forget-It Cookbook. It was quick, easy, and the leftovers were as good as the first time around! DH insisted that it be listed as a favorite.

    Recipe #106023

    Caramel rolls were a favorite treat growing up in PA Dutch country. These are sinfully delicious and amazingly simple!

    Recipe #105361

    These are probably the healthiest burgers I've ever made ... and surprisingly simple and tasty! My inspiration was the Shrimp Boulette Po' Boy Burger from the Burger Meister cookbook but I made numerous changes to suit hubby's taste. I will definitely make these again to help use up extra burger buns.

    Recipe #101706

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