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    79 Recipes

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    Using zucchini was always a challenge at hom in PA Dutch country. This delightful dessert pie has a tropical flair! Don't let the ingredient list scare you away. I have served this to people who don't like squash and they never know if you don't tell them. If using zucchini squash, peel the green first for the best disguise.

    Recipe #130819

    This is our favorite of many wonderful burger recipes found in "Burger Meisters", a cookbook put together by Marcel Desaulniers. If you like this or prefer burgers with other types of meats (fish, rabbit, turkey...) you may want to check out the recipe book.

    Recipe #47037

    Combine these healthy leftover separates to make a salad that is on a whole new level!

    Recipe #427397

    This recipe is quick, easy and elegant. It has become a favorite at our house, especially when having guests. It is adapted from Fast and Flashy Hors d'oevres.

    Recipe #232548

    This recipe is from "Extending the Table" and is meant to be eaten with couscous. If you prefer, substitute goat or lamb for the chicken.

    Recipe #311250

    This was the result of a very poorly followed recipe. We were pleasantly surprised with the result and will be checking out local Weight Watchers groups tomorrow. The asparagus can be either fresh or frozen. I used frozen and that worked out just fine. Also, if you like more heat, increase the amount of chili paste.

    Recipe #131616

    Growing up in PA Dutch country this became one of my favorite ways to eat tomatoes. This is a hand-me-down from Mom. This pie is as good for leftovers as it is first time around.

    Recipe #171727

    Angela brought this to Mom's group and it is now a favorite! Please note that you need the toffee bits not crushed Heath bars.

    Recipe #131228

    An Ojibway side dish from Extending the Table; posted for ZWT4.

    Recipe #305890

    Known as "Kokt Torsk" in Norway. this recipe was submitted by Dagny Taranger from Frekhaug, Norway and Gerd Doroshuk of Dauphin, Manitoba. It was included in the Extending the Table Cookbook and is posted here for ZWT6.

    Recipe #428395

    Not too "eggy" and just the right flavors. Make it the night before and bake in the morning. Our preferences include maple-flavored sausage and Schreiber's American cheese. These make an exquisite morning casserole.

    Recipe #131227

    This recipe was submitted by Mrs. Skov for use in the Silver Anniversary Edition of the International Food Fair Cookbook. It has been posted for the Zaar World Tour 6. (note: yield is estimated as it depends on the size of the cookies that you cut.)

    Recipe #428367

    This sounds like a great way to use day-old tortillas. This is a flexible recipe where you can add leftover vegetables and cooked meat to the tomato sauce and eggs. From Extending the Table. Submitted for ZWT3

    Recipe #235232

    This recipe started from the back of a Thai Kitchen curry paste jar. A few modifications and I lost my main reason for wanting to go out for Thai. Now we can have it whenever we want in the comfort of home. Use chicken or beef or eliminate the meat and use your favorite vegetables. This is a versatile and tasty recipe.

    Recipe #46832

    This Algerian recipe is served with couscous. Though the recipe calls for chicken you could substitute goat or lamb for the chicken. This is from one of my favorite books, Extending the Table.

    Recipe #233994

    If you don't like seafood this isn't for you. This is a rich dish laden with a variety of seafood and what a combination it is! I found this dish in the Colonial Williamsburg Cookbook and it will forever be one of our favorites.

    Recipe #232596

    Use Sippits as an alternative to spoons to make cream soups a filling and fun meal. This is our version which works well. For the best taste when using cooking spray, use butter-flavored or garlic-flavored cooking spray. Sippits are best when toasted well so they are crispy but not too dark.

    Recipe #46839

    Fish in casserole ... this is a new concept for me but it sounds tasty! From Extending the Table. Submitted for ZWT3.

    Recipe #235514

    This is a great side for that Mexican or Tex-Mex meal. I don't remember where I got it so I'm saving it here for posterity. I would hate to lose it!

    Recipe #232699

    The Maple flavoring in this recipe adds a nice breakfast twist. Cook time includes 5 hours setting time (can be done overnight).

    Recipe #230025

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