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    79 Recipes

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    This recipe is from the Silver Anniversary Edition of the International Food Fair Cookbook (1959-1984). This recipe was submitted by Mrs. William Gift. Posted for ZWT 6.

    Recipe #428404

    This recipe was submitted by Gerd Doroshuk of Dauphin Manitoba and was included in the Extending the Table cookbook. In Norway, they know this as "Citron Kake". The potato flour used in this recipe is simlar to cornstarch and give the cake a nice, smooth texture. (If potato flour is not available, you can substitute cornstarch or rice flour, or increase the white flour to 3 cups.) This was posted for the ZWT 6.

    Recipe #428398

    Known as "Kokt Torsk" in Norway. this recipe was submitted by Dagny Taranger from Frekhaug, Norway and Gerd Doroshuk of Dauphin, Manitoba. It was included in the Extending the Table Cookbook and is posted here for ZWT6.

    Recipe #428395

    Submitted by the Nav Jiwan International Tea Room for the Extending the Table cookbook. This is known as Vatkattu Marjapuuro in Finland. It is often made with lingonberries which are plentiful there. You can also use apple, strawberry or raspberry juice + 1 Tablespoon lemon juice in place of the cranberry juice.

    Recipe #428391

    This recipe was submitted by Mrs. Skov for use in the Silver Anniversary Edition of the International Food Fair Cookbook. It has been posted for the Zaar World Tour 6. (note: yield is estimated as it depends on the size of the cookies that you cut.)

    Recipe #428367

    This recipe was found in the Silver Anniversary Edition of the International Food Fair Cookbook. It was submitted by Inga Krause and is posted for ZWT 6.

    Recipe #428257

    Combine these healthy leftover separates to make a salad that is on a whole new level!

    Recipe #427397

    Accidental invention due to lacking key ingred. in Clear Gummy Bear. This worked!

    Recipe #427392

    Chai is easy to make and wonderful to enjoy. It is often enjoyed after a meal of Curry. This particular recipe, known as Chiah (pronounced "chee-ah") is one of many variations served in Southern Asia and some parts of Africa. This recipe is from one of my favorite books: Extending the Table and was contributed by Selma Unruh.

    Recipe #408093

    This recipe is from "Extending the Table" and is meant to be eaten with couscous. If you prefer, substitute goat or lamb for the chicken.

    Recipe #311250

    If you must start from scratch for the Thirty Day Friendship Cake, here is the recipe to make your first batch of starter. This is a fruit-based starter as opposed to the common flour-based starter in Amish Friendship Bread. I received my first starter for this cake in 1992. It makes a wonderful, moist cake (actually, 2 cakes per batch) to feed a crowd; and has a tropical flavor to it. I was extremely grateful to find this recipe at allrecipes.com. I have found the starter to be quite forgiving. Don't start this if you will be gone for a week or two but it will survive if left unattended for a weekend or a few days... just keep counting and resume stirring when you return. Note: Prep time includes aging time for starter

    Recipe #310374

    Papas Chorreadas (PAH-pahss choh-ray-AH-dahss) is a hearty, Colombian dish from "Extending the Table". Posted for WZT4

    Recipe #306129

    This is a festive Colombian salad. Posted for ZWT4 from Extending the Table.

    Recipe #306126

    Fasoulakia Fresca Yahnista (fah-sou-LAH-kee-ah FRES-kah yah-nees-TAH) includes mint to add a uniquely Greek flavor. This recipe is from Extending the Table and is posted for ZWT4.

    Recipe #306064

    This recipe is from Extending the Table and is submitted for ZWT4. Cooking time does NOT include overnight soaking time.

    Recipe #305901

    This recipe for Bannock (BA-nick) is from "Extending the Table" and is posted for ZWT4. For a healthier version use half whole wheat flour.

    Recipe #305898

    An Ojibway side dish from Extending the Table; posted for ZWT4.

    Recipe #305890

    From Extending the Table. Posted for ZWT4. This was one of my favorites at the Nav Jiwan International Tea Room in Akron, PA (at Ten Thousand Villages). I haven't tried it myself yet but wanted to post it for ZWT4.

    Recipe #305887

    Lathi Kai Xethe (LAH-theekeh KSEE-thee) is popular in the Greek American community and is from "Extending the Table ... A World Community Cookbook." Posted for ZWT4.

    Recipe #305875

    Serve this rice with chicken or as a main dish for a light meal. From Extending the Table. Submitted for ZWT 2007.

    Recipe #235624

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