Found this recipe at http://www.thebakingbeauties.com/2010/06/gluten-free-penne-with-chicken-and-pesto.html... I didn't need it to be gluten free though so I used regular penne pasta. I also left the broccoli out and served it on the side. It was really delicious and since I didn't see anything just like it on here I wanted to add it for safekeeping. Super easy weeknight dinner, too! Tip: I buy the large container of pesto from Costco, spoon it into an ice cube tray, and freeze. When they are frozen, I pop them into a big ziploc and keep them in the freezer... fresh pesto whenever I need it and easy to throw into the saute pan or stock pot!