This is a lovely thick and healthy soup. A good way to add fruit and vegetables to your diet. Add garlic if wanted. I used to fry the onion, and garlic when I used it, in a little olive oil before adding the other ingredients, but I found it makes no real difference to the flavour.
Serve with crusty bread and butter or cream cheese.
I serve this wrapped in Chinese Pancakes Recipe #172751. Also great with rice or noodles. If there is time marinade the chicken in the ginger, honey and soy sauce for 30 - 60 minutes. I like the sauce to be very thick, but if you don't add 1/2 rather than 1 tbls of cornflour.
I had this in Greece and begged for the recipe to no avail. This is my version. I tend to allow the chicken to marinade overnight so that it is more tender and full of flavour. I serve them with green salad, tzatziki and bread. Great for a BBQ.
(Don't bother making these)I tried these again and they are no good.
Add spices depending on what you are serving them with, I add a pinch of cayenne pepper. They go well with salsa and sour cream. You probably wont use all the breadcrumbs, but it is always better to have too much than not enough!