This is by far the prettiest, easiest (no rolling) and best tasting sugar cookie I have ever made. They look like they came right out of the bakery. Try them-- then stand back and wait for the oohs and ahs!!!!
I got this recipe from a Mennonite Church cookkbook. This is a great meal to prepare when you are too busy to fuss over the stove. We love it over noodles. The leftovers are great for lunches and it also freezes well.