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| Time to Make
Courtesy of "The Barefoot Contessa"
Recipe courtesy Giada De Laurentiis Inactive Prep Time: 2 hours
Recipe courtesy of Barefoot Contessa This looked so good! For serving: Country bread or Sour Dough, toasted or grilled and rubbed with garlic clove 1/2 cup chopped fresh parsley, optional
Recipe courtesy Nicola Paone Restaurant, NYC Does this look good or what?
In local paper, from How to Cook Everything: Holiday Cooking
From BH&G New Cook Book, but was in my local paper
In local paper, from BH&G New Cook Book
Local paper recipes, if you like lemon, these are great! Cook time is per batch of cookies. Cookies will keep in tins for 2 to 3 weeks.
On the box of the Odense Almond Paste, this looks great!!! Variation: Add 1 cup sweetened dried cranberries when you add the apples.
Another recipe from Martha, I used the Sambuca!
Saw these on Martha Stewart a couple of years ago, pulled out to make for the holidays (red and green!) and thought to be here for all to enjoy!
Source: Better Homes and Gardens I love serving water this way, refreshing!!! Great for the holidays!!! Enjoy!!! You can chill from 1 to 8 hours, I like 8 hours
Yield: 2 1/2 cups Meringue Cloud Hearts, recipe follows Special equipment: fondue pot
Yield: 20 meringues Serve with Raspberry Fondue Saw this on Food Network, it was great!
Looked at a couple of recipes and improvised. Came out pretty good!! Hope you like it!
The name says it all!
Saw this on the Barefoot Contessa Inactive Prep Time: 1 hour 30 minutes Yield: 60 truffles
Recipe Courtesy of Cooking Light, something different for last outside party. Prep time is also include time for grill.
The pudding should be served warm; You can make 1 hour ahead and keep warm by holding it in a warm water bath.
Recipe courtesy Giada De Laurentiis
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