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    276 Recipes

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    Courtesy of "The Barefoot Contessa"

    Recipe #85205

    Recipe courtesy Giada De Laurentiis Inactive Prep Time: 2 hours

    Recipe #83615

    Recipe courtesy of Barefoot Contessa This looked so good! For serving: Country bread or Sour Dough, toasted or grilled and rubbed with garlic clove 1/2 cup chopped fresh parsley, optional

    Recipe #83616

    Recipe courtesy Nicola Paone Restaurant, NYC Does this look good or what?

    Recipe #83402

    In local paper, from How to Cook Everything: Holiday Cooking

    Recipe #80558

    From BH&G New Cook Book, but was in my local paper

    Recipe #80556

    In local paper, from BH&G New Cook Book

    Recipe #80557

    Local paper recipes, if you like lemon, these are great! Cook time is per batch of cookies. Cookies will keep in tins for 2 to 3 weeks.

    Recipe #79899

    On the box of the Odense Almond Paste, this looks great!!! Variation: Add 1 cup sweetened dried cranberries when you add the apples.

    Recipe #79307

    Another recipe from Martha, I used the Sambuca!

    Recipe #79266

    Saw these on Martha Stewart a couple of years ago, pulled out to make for the holidays (red and green!) and thought to be here for all to enjoy!

    Recipe #79265

    Source: Better Homes and Gardens I love serving water this way, refreshing!!! Great for the holidays!!! Enjoy!!! You can chill from 1 to 8 hours, I like 8 hours

    Recipe #76775

    Yield: 2 1/2 cups Meringue Cloud Hearts, recipe follows Special equipment: fondue pot

    Recipe #76607

    Yield: 20 meringues Serve with Raspberry Fondue Saw this on Food Network, it was great!

    Recipe #76608

    Looked at a couple of recipes and improvised. Came out pretty good!! Hope you like it!

    Recipe #76432

    The name says it all!

    Recipe #76065

    Saw this on the Barefoot Contessa Inactive Prep Time: 1 hour 30 minutes Yield: 60 truffles

    Recipe #75317

    Recipe Courtesy of Cooking Light, something different for last outside party. Prep time is also include time for grill.

    Recipe #74786

    The pudding should be served warm; You can make 1 hour ahead and keep warm by holding it in a warm water bath.

    Recipe #74736

    Recipe courtesy Giada De Laurentiis

    Recipe #74731

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