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    276 Recipes

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    This recipe calls for homemade ginger syrup but you can buy a commercially prepared version at specialty food stores (try the coffee aisle).

    Recipe #200439

    From Food Network Kitchens Cook time also includes inactive time of 1 hour.

    Recipe #200427

    Courtesy of Food Network

    Recipe #200425

    This sweet cocktail can be used as a dessert, too. Though similar to regular eggnog, the white chocolate liqueur makes this drink even more decadent. Serve with cookies or a simple dark chocolate poundcake for a rich ending to the evening.

    Recipe #200423

    To add a fun detail, crush a candy cane (or other peppermint candies) in a coffee grinder. Dip the rim of the cocktail glasses in water or liquor and then dip the rim in the ground candy mixture.

    Recipe #200424

    Recipe courtesy of Martha Stewart. Makes one 9-by-13-inch sheet You can substitute almonds or hazelnuts for the pistachios. Edible wafer paper is available at baking-supply stores.

    Recipe #200133

    from Kong Newsletter Other stuff: Aluminum Foil

    Recipe #200131

    Recipe courtesy Tyler Florence

    Recipe #196654

    From Food Network Kitchens Cooking time also includes inactive time. The oil can be nut oil or plain.

    Recipe #196653

    Recipe #196652

    Another Recipe from Food Network, I love this one! Prep Time equals 20 for prep and 20 for inactive prep. Cook's Notes: These freeze beautifully. Press the cookies out into desired shapes on cookie sheets and freeze. Transfer frozen cookies to a plastic bag, seal, and keep frozen for up to 1 month. When ready to bake, lay out frozen cookies on cookie trays and bake from frozen for 25 minutes. Some disk shapes work better than others. Since this is savory cookie, we liked the cutters that result in a cracker shape cookie, like the ribbon, clover. Stars and and snowflakes work, too.

    Recipe #196651

    I love all different types of booze balls, this one looks interesting. Cooking time is inactive!!!

    Recipe #196650

    Recipe #192647

    courtesy of homemade dogtreats.com NOTE: if you substitute corn meal just subtract about 3/4 cup from flour and add Corn meal

    Recipe #190058

    Love love love them! The amount is guessed, it depends on how you cut them.

    Recipe #189154

    from our friend Thistle

    Recipe #188863

    from www.hungrymonster.com

    Recipe #188862

    from a friend at www.terrierclub.com

    Recipe #188861

    YUMMY!!! From the Ball Blue Book

    Recipe #188860

    Recipe #188859

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