By Viking Cooking School, courtesy of P. Allen Smith
Make your dinner party more festive with this cocktail from the Viking Cooking School. It's a blend of vanilla vodka, chocolate liqueur, Kahlua and chocolate with a cherry garnish.
4 chilled Martini Glasses
A slushy blend of sweetened fresh lemon juice and ice, frozen lemonade has been a popular summer tradition in Rhode Island and Massachusetts since the early 1900s. Over the years, the thirst-quenching beverage has inspired delicious variations. Our version includes blackberries, but you could use strawberries, raspberries or blueberries for equally tasty results.
Courtesy of Williams Sonoma
This is a shortbread inspired by the version published in The Castle Cookbook by Marjorie Collard and Ann Marie Lopez. I added a few of my own touches and elaborated on the instructions - the end result is a perfectly light and buttery shortbread cookie with just the right amount of sweetness.
Recipe Courtesy of: Heidi Swanson at 101 Cookbooks