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    276 Recipes

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    Recipe courtesy Emeril Lagasse, 2003 10 minutes on the prep time is inactive.

    Recipe #68772

    You'll be singing the song!

    Recipe #68770

    Recipe courtesy Dan Durig Inactive Prep Time: 3 hours

    Recipe #68647

    The sweetness of the orange with the campari makes this just right

    Recipe #68501

    Saw this on Martha, this tastes soooooo good!

    Recipe #68371

    Recipe courtesy Mike Romanelli

    Recipe #67644

    This is absoultely fabulous with those BINGS!!!! I used the longest times noted in recipe for making and they are not included in the prep time. Got this from the local paper.

    Recipe #67637

    Smooth and tasty on a hot summer night! Courtesy of Local Paper. Prep time does not include refrigeration time.

    Recipe #67635

    Recipe created by chef Charlie Trotter Grill the bread, that is the only cook time!!! Saw this on Oprah the other day, made it and it was great with a glass of wine!!!!!!!

    Recipe #67633

    Recipe courtesy The Rack Inactive Prep Time: 24 hours

    Recipe #67486

    Quick and easy.

    Recipe #66920

    NOTE: If you make butter ahead of time, let stand at room temperature to soften before using. Courtesy of Coastal Living

    Recipe #66919

    In Cuba these treats are called mariquitas. Make these a day ahead, and store them in an airtight container. Recipe courtesy of Coastal Living.

    Recipe #66918

    Got recipe from Coastal Living website. These are Quick and Easy! Enjoy!

    Recipe #66917

    Saw this on the Today Show. This is a great appetizer or meal with a salad! Enjoy!

    Recipe #66710

    Show: Barefoot Contessa Episode: Card Sharks These are great on a hot summer night!!!!!!

    Recipe #66563

    Recipe courtesy Giada De Laurentiis Show: Everyday Italian

    Recipe #66562

    Recipe courtesy Giada De Laurentiis Show: Everyday Italian

    Recipe #66561

    The dry sherry has a tenderizing effect in this recipe. This can also be used on chicken. Courtesy of Local Paper

    Recipe #66505

    Recipe served at O'Donoghue's Tavern in Nyack, NY

    Recipe #66504

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