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    276 Recipes

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    Recipe courtesy Giada De Laurentiis Inactive Prep Time: 2 minutes

    Recipe #74119

    Recipe courtesy Giada De Laurentiis

    Recipe #74118

    Got this off of the Atkins Web site, really good!! Marinate time: 4 hours If you like the heat of hot peppers, add a big pinch of chili powder to the marinade or top the fajitas with shredded jalapeno jack cheese.

    Recipe #74100

    Local Paper on Low Carb Party Menu

    Recipe #73924

    Got this out of the local paper, Titled How to have a Low Carb Party !!!!

    Recipe #73923

    Recipe from The Cookworks. This is a keeper! Special Equipment: 5 (2 x 2 1/4") round molds

    Recipe #73822

    Got this from Cuisine at Home. Looks GREAT!!

    Recipe #73816

    Recipe courtesy of The Cookworks

    Recipe #73658

    Recipe courtesy The Cookworks

    Recipe #73656

    Recipe courtesy Sara Moulton Sara Moulton Cooks at Home Try using a grapefruit spoon to seed the jalapeno.

    Recipe #73531

    Description:Courtesy of: Sweet Dreams Equipment: 2 cookie sheets, well greased, or lined with parchment paper or lined with nonstick baking mats), or nonstick cookie sheets: 1 for baking and 1 for dipping

    Recipe #73523

    This great dip recipe comes from Vermont's Woodstock Inn Resort. Use the dip with fresh veggies, crackers or chips.

    Recipe #73475

    Recipe courtesy Paula Deen

    Recipe #72965

    Saw this on Martha Stewart, I changed the recipe by peeling the eggplant, I do not like the skin from eggplant. Cook time varies. Prep time does not include eggplant sitting overnight, just the frying time. Enjoy! This is great, especially in summer with fresh tomatoes!!

    Recipe #72532

    Saw these on Martha Stewarts show, had to have this recipe, and wanted to share with all of you!!!

    Recipe #72404

    Another One from Martha! Inactive Prep Time: 3 minutes The bars should be cut 1 1/2 inches.

    Recipe #72405

    In the chill out section of the weekend paper. After the power came back on in NY and stayed on I made this one!!!!!!!!

    Recipe #69721

    This was in the local paper, tried it, had to put on this site for others to see and enjoy!!!

    Recipe #69575

    You can use beef broth instead of wine. Rare meat thermometer should be 140 degrees. Medium should read 160 degrees Well done (yuck!) should read 170 degrees. Prep time includes the refrigeration time.

    Recipe #69059

    Recipe #69057

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