A good old New England tradition. Skillet swiss chard sautéed with bacon and tomato. A hearty side dish to serve with your favorite grilled meat.
Bacon or salt pork can be used or omitted to make a vegetarian dish.
Marjorie Mill's was for several decades New England's first lady of cooking, woman's page editor of Boston's Herald-Traveler, author of many books, and radio commentator. A devoted partisan of Nantucket she lived there for many years until her death in the mid 1970's.
This recipe gets huge raves from all my friends and family.
It is a fresh salsa or Pico de gallo with roasted corn and chipotle. It is very fresh and easy to make.
Great as a dip for tortilla chips or as a side dish served with grilled meats.
Recipe make about 5-6 cups.
This is a really simple and delicious way to prepare chicken wings. This recipe is for roasting them in an outdoor wood fired oven at a high temperature. I am confidant that you can use your regular indoor oven as well.
A cold tomato aspic, made in a ring mold.
Very easy to make as well as inexpensive, this dish fits perfectly with any summer picnic or cookout.
The shrimp can be substituted with crab meat, or tuna.
Adapted from Lee Bailey's Soup Meals Cookbook, 1989.
In mid to late August, when the corn is ripe and its coming at you at full-force, it is time to can some up for the long winter.
This recipe can be adapted to add cabbage, or hot peppers, or grated carrots. I also added some hot red chile flakes too it you and your's enjoy the heat!
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