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    100 Recipes

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    Can be used on steaks, hamburger patties, etc.

    Recipe #507641

    This dish is simple to make, but it has flavor special enough for company. From

    Recipe #496352

    Let the flavor of the fresh vegetable shine through when you combine chicken broth and butter to make a light and flavorful glaze to coat tender-crisp asparagus. This recipe goes from fridge to table in just 15 minutes. You can also use broccoli, cauliflower or sliced carrots in place of the asparagus. From

    Recipe #498920

    This recipe is kind of like going thru one of those unincorporated villages - short & simple, so don't miss it.

    Recipe #246102

    A combination of a few different recipes to get the mix my family likes.

    Recipe #457750

    Worcestershire sauce, Dijon mustard, and lemon add zest to this tender, juicy pork loin recipe, which has only 131 calories and 1 gram of carb per serving! From Diabetic Living

    Recipe #497730

    This is basically a Puppy Chow recipe but with an added ingredient which enhances the flavor. My brother was kind enough to share his recipe with me - enjoy.

    Recipe #339076

    A nice sweet salty snack from Diabetic Living

    Recipe #491118

    A Rachel Ray favorite - I like to make rice and serve along with these wraps - very tasty meal.

    Recipe #456389

    Recipe #497371

    A whole different take on holiday popcorn balls - from

    Recipe #488017

    This Christmas side dish recipe is a crowd-pleaser, proving that everything is better with crisp peppered bacon and thick whipping cream, from Better Homes & Gardens

    Recipe #510716

    This is a very simple & quick version of the traditional stroganoff - my family actually prefers this to the real kind.

    Recipe #333112

    Recipe #491119

    A twist on chocolate chip cookies

    Recipe #413222

    Crispy outside and tender inside, Italian-style chicken cakes go from start to finish in 20 minutes from Betty Crocker.

    Recipe #429012

    This pairs with Recipe #460246, very nicely, also from Cuisine at Home magazine. Start boiling the pasta before making the roulades, then finish the orzo dish while the chicken simmers.

    Recipe #460247

    Look for chicken breasts that are @ least 6 ozs in weight - they'll be big enough to hold the filling when pounded thin & rolled. Serve with Recipe #460247. From Cuisine at Home magazine.

    Recipe #460246

    This lean protein is effortless to prepare, and looks beautiful and decadent on display at the dinner table. I love this recipe because it is only three ingredients and simply roasts in the oven without any fuss. From Better Recipes

    Recipe #519463

    Mash the beans slightly so they absorb the flavors of the other ingredients. Diabetic Living

    Recipe #501268

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