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    100 Recipes

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    Great recipe for baked spaghetti, substitute the meat crust with either breaded chicken or veal cutlets to make a Parmesan meal. Original recipe from

    Recipe #515515

    Let the flavor of the fresh vegetable shine through when you combine chicken broth and butter to make a light and flavorful glaze to coat tender-crisp asparagus. This recipe goes from fridge to table in just 15 minutes. You can also use broccoli, cauliflower or sliced carrots in place of the asparagus. From

    Recipe #498920

    One of the most popular Indian dishes in the U.S. and the U.K., chicken tikka masala usually involves several steps including marinating and grilling the chicken before simmering in a curried tomato cream sauce. We’ve simplified it to a one-skillet dish for two and lightened it by increasing the vegetables, omitting the butter and using less cream. Serve with brown basmati rice. From

    Recipe #495906

    A different take on stuffed mushrooms. I prepared these for a snack on Thanksgiving - while waiting for the bird and all the fixins to get done. They were a great success and were eaten with gusto, the cream cheese made for a smooth taste. Could substitute sweet Italian sausage for the regular pork sausage, whatever your tastes prefer.

    Recipe #490757

    A combination of a few different recipes to get the mix my family likes.

    Recipe #457750

    This is a combination of a few different recipes I've tried over the years.

    Recipe #418975

    A co-worker brought this to a party and its been a party staple ever since. We like pretzels with this dip but you can use tortilla chips, potato chips or even vegetables.

    Recipe #334559

    This recipe came from my grandmothers kitchen - my daughter who does not like stuffing at all will eat this stuffing - must be grandma's loving touch:) Enjoy.

    Recipe #334539

    A rose by any other name . . . I often wonder just how many names they can use for hamburger. Well, here is another one and I believe you will like it.

    Recipe #333320

    This is a very simple & quick version of the traditional stroganoff - my family actually prefers this to the real kind.

    Recipe #333112

    A quick & tasty meal that the whole family should like.

    Recipe #227209

    I've been making this meatloaf recipe for approximately 25 years - I've tried many others but keep coming back to this one - it is more moist & tastier than any other I've tried - I hope you enjoy it as well. I generally fix mashed potatoes and green bean casserole with this - always brings a smile to my husbands face when I make this meal.

    Recipe #227203

    Easiest pie ever - tastes as good as pies that take much longer to make.

    Recipe #519655

    This lean protein is effortless to prepare, and looks beautiful and decadent on display at the dinner table. I love this recipe because it is only three ingredients and simply roasts in the oven without any fuss. From Better Recipes

    Recipe #519463

    From Noosa's fine yoghurt site - very yummy.

    Recipe #518563

    A friend brought these to a party - they were a huge hit.

    Recipe #517636

    Recipe #517514

    An easy recipe using Velveeta - my personal favorite

    Recipe #516653

    Warm from the oven, these crunchy asparagus spears make a tasty side dish or cocktail nibble. Before being coated in panko breadcrumbs they are rolled in a flavorful sesame-miso sauce that doubles as a simple dipping sauce. From

    Recipe #516439

    Tempting cinnamon bread is soaked in a custard overnight, ready to be baked for a perfect brunch dish. From

    Recipe #515954

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