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    95 Recipes

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    Great recipe for baked spaghetti, substitute the meat crust with either breaded chicken or veal cutlets to make a Parmesan meal. Original recipe from Recipe.com

    Recipe #515515

    Let the flavor of the fresh vegetable shine through when you combine chicken broth and butter to make a light and flavorful glaze to coat tender-crisp asparagus. This recipe goes from fridge to table in just 15 minutes. You can also use broccoli, cauliflower or sliced carrots in place of the asparagus. From recipe.com.

    Recipe #498920

    One of the most popular Indian dishes in the U.S. and the U.K., chicken tikka masala usually involves several steps including marinating and grilling the chicken before simmering in a curried tomato cream sauce. We’ve simplified it to a one-skillet dish for two and lightened it by increasing the vegetables, omitting the butter and using less cream. Serve with brown basmati rice. From Eatingwell.com

    Recipe #495906

    A different take on stuffed mushrooms. I prepared these for a snack on Thanksgiving - while waiting for the bird and all the fixins to get done. They were a great success and were eaten with gusto, the cream cheese made for a smooth taste. Could substitute sweet Italian sausage for the regular pork sausage, whatever your tastes prefer.

    Recipe #490757

    A combination of a few different recipes to get the mix my family likes.

    Recipe #457750

    This is a combination of a few different recipes I've tried over the years.

    Recipe #418975

    A co-worker brought this to a party and its been a party staple ever since. We like pretzels with this dip but you can use tortilla chips, potato chips or even vegetables.

    Recipe #334559

    This recipe came from my grandmothers kitchen - my daughter who does not like stuffing at all will eat this stuffing - must be grandma's loving touch:) Enjoy.

    Recipe #334539

    A rose by any other name . . . I often wonder just how many names they can use for hamburger. Well, here is another one and I believe you will like it.

    Recipe #333320

    This is a very simple & quick version of the traditional stroganoff - my family actually prefers this to the real kind.

    Recipe #333112

    A quick & tasty meal that the whole family should like.

    Recipe #227209

    I've been making this meatloaf recipe for approximately 25 years - I've tried many others but keep coming back to this one - it is more moist & tastier than any other I've tried - I hope you enjoy it as well. I generally fix mashed potatoes and green bean casserole with this - always brings a smile to my husbands face when I make this meal.

    Recipe #227203

    An easy recipe using Velveeta - my personal favorite

    Recipe #516653

    Warm from the oven, these crunchy asparagus spears make a tasty side dish or cocktail nibble. Before being coated in panko breadcrumbs they are rolled in a flavorful sesame-miso sauce that doubles as a simple dipping sauce. From Eatingwell.com

    Recipe #516439

    Tempting cinnamon bread is soaked in a custard overnight, ready to be baked for a perfect brunch dish. From Recipe.com.

    Recipe #515954

    Here we braise chicken thighs in a brick-red chile sauce. This dish is even tastier the next day. Serve with flour tortillas and, though it’s not traditional, we like the contrast of creamy avocado with it. From Eatingwell.com

    Recipe #515942

    From Recipe.com

    Recipe #515852

    For this 30-minute dinner, bratwursts simmer in a sauce made of beer, onions, and butter. Serve on a hard roll for a sandwich that's perfect for game day. From Recipe.com

    Recipe #515195

    You can enjoy the flavors of Oktoberfest any time of year with this hearty bratwurst dish that cooks quickly on top of the stove. From Recipe.com

    Recipe #515193

    Our delectable version of fried rice replaces the oil found in other recipes with flavorful chicken broth and just a touch of cooking spray, resulting in a restaurant-style dish right in your own kitchen. From Recipe.com

    Recipe #515190

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