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    95 Recipes

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    Just a little twist turns a good recipe into a great one. Lemon and dill are a winning combination in these twice-baked potatoes. From

    Recipe #494217

    Cabbage and kielbasa combine with potatoes in this brothy stew that simmers away in the slow cooker until it's time for dinner, from

    Recipe #492619

    A trio of meats--lamb, Italian sausage, and ham--make this tomato and bean stew filling and satisfying, from

    Recipe #492618

    From Betty's Soul Food Collection... Chili and cornbread partner in a homey one-dish dinner bake.

    Recipe #492248

    Recipe #491119

    A nice sweet salty snack from Diabetic Living

    Recipe #491118

    A different take on stuffed mushrooms. I prepared these for a snack on Thanksgiving - while waiting for the bird and all the fixins to get done. They were a great success and were eaten with gusto, the cream cheese made for a smooth taste. Could substitute sweet Italian sausage for the regular pork sausage, whatever your tastes prefer.

    Recipe #490757

    My MIL's famous banana salad - always asked for whenever she's around.

    Recipe #490280

    Just like the Buckeye candy, however, much easier to prepare.

    Recipe #488365

    A great appetizer or snack - great for tailgating.

    Recipe #488364

    A whole different take on holiday popcorn balls - from

    Recipe #488017

    A yummy dessert from Rachel Ray. Can use equal amounts of other fruit in place of peaches, i.e., nectarines, plums, apples, blueberries, cherries, etc. You might need to increase the sugar a bit to compensate for the different level of fruit sweetness as compared to peaches.

    Recipe #460966

    A super easy twist on Key Lime Pie - found in Food Network magazine. Great on a hot day. Make sure to purchase a pre-frozen Key Lime Pie for this recipe as not all refrigerated pies freeze well. Cooking time is actually freezer time.

    Recipe #460699

    This pairs with Recipe #460246, very nicely, also from Cuisine at Home magazine. Start boiling the pasta before making the roulades, then finish the orzo dish while the chicken simmers.

    Recipe #460247

    Look for chicken breasts that are @ least 6 ozs in weight - they'll be big enough to hold the filling when pounded thin & rolled. Serve with Recipe #460247. From Cuisine at Home magazine.

    Recipe #460246

    A combination of a few different recipes to get the mix my family likes.

    Recipe #457750

    A Rachel Ray favorite - I like to make rice and serve along with these wraps - very tasty meal.

    Recipe #456389

    A delicious twist to Chex Party Mix

    Recipe #447321

    Slow cooked pork shanks with sauerkraut.

    Recipe #443652

    A variation on traditional banana bread which has been a huge hit with all my friends and family.

    Recipe #435474

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