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    98 Recipes

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    Worcestershire sauce, Dijon mustard, and lemon add zest to this tender, juicy pork loin recipe, which has only 131 calories and 1 gram of carb per serving! From Diabetic Living

    Recipe #497730

    Black beans and pinto beans are flavored with Pace® Picante Sauce and seasonings to make separate and delicious bean mixtures, which are then layered with flour tortillas and Cheddar cheese, and baked until hot, cut into wedges and served. From

    Recipe #498922

    Strawberry ice cream makes a frosty filling for this angel food cake. Starting with a cake mix makes this an easy recipe. From

    Recipe #505009

    Applesauce and a little coconut add a surprising twist to a tangy traditional pie. From

    Recipe #500600

    Our delectable version of fried rice replaces the oil found in other recipes with flavorful chicken broth and just a touch of cooking spray, resulting in a restaurant-style dish right in your own kitchen. From

    Recipe #515190


    Recipe #515852

    My MIL's famous banana salad - always asked for whenever she's around.

    Recipe #490280

    Mexico meets Italy in this clever recipe, with flaky biscuit dough wrapped calzone-style around traditional taco fillings, from

    Recipe #507642

    You can enjoy the flavors of Oktoberfest any time of year with this hearty bratwurst dish that cooks quickly on top of the stove. From

    Recipe #515193

    Just like the Buckeye candy, however, much easier to prepare.

    Recipe #488365

    Let the flavor of the fresh vegetable shine through when you combine chicken broth and butter to make a light and flavorful glaze to coat tender-crisp asparagus. This recipe goes from fridge to table in just 15 minutes. You can also use broccoli, cauliflower or sliced carrots in place of the asparagus. From

    Recipe #498920

    A whole different take on holiday popcorn balls - from

    Recipe #488017

    Recipe #491119

    A Southern breakfast favorite, hominy grits form the base of this hearty egg casserole. Team it with a fresh fruit compote and bran muffins for a terrific brunch. From

    Recipe #501267

    A twist on chocolate chip cookies

    Recipe #413222

    Here we braise chicken thighs in a brick-red chile sauce. This dish is even tastier the next day. Serve with flour tortillas and, though it’s not traditional, we like the contrast of creamy avocado with it. From

    Recipe #515942

    A different take on chicken & dumplings from

    Recipe #500108

    Roasting a chicken on top of a three-mushroom stuffing keeps it moist and juicy. This is a comfy treat any winter night. From

    Recipe #498026

    Crispy outside and tender inside, Italian-style chicken cakes go from start to finish in 20 minutes from Betty Crocker.

    Recipe #429012

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