Since I gave a lecture or a class on brining, and since it is close to Thanksgiving, I thought I'd give a real Recipe for Brining a Turkey/Chicken along with a very good unusual Dressing. Easy, Fast Delicious. And Gormet all the way!!!
Drizzling sweet pickle juice over the warm potaotes is the secret to this delicious salad.
It is a keeper in my book!!!
I usually double the reicpe The original I dont think makes 6/8 servings.
Im posting the original size