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    You are in: Home / Angela Marie's Public Recipes
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    12 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Berbere is the traditional Ethiopian seasoning for lentils and beans. You can use it with just about any combination of vegetables, whole grains, and legumes.

    Recipe #200934

    An unbelievable blend of your favorites, mixed and topped with a delectable sauce. Kids love, as do DH's. Probably is a keeper since it is so fast, easy, and healthy.

    Recipe #199305

    Simple, easy, and just plain Yummy. A recipe from Oceanspray but tweaked some. This is a must have!!!

    Recipe #197466

    A good easy dough for Pizza using Beer. I use dark beer but any canned beer will work.

    Recipe #193842

    A delicious Dressing made from Sausage that goes will with Duck, Pheasant, Goose, Turkey or Chicken. Unusual taste but truly Gormet!!

    Recipe #192126

    Since I gave a lecture or a class on brining, and since it is close to Thanksgiving, I thought I'd give a real Recipe for Brining a Turkey/Chicken along with a very good unusual Dressing. Easy, Fast Delicious. And Gormet all the way!!!

    Recipe #192124

    Just the best cake, Chocolate Cake, with Cherry Pie filling. Topped with butternut Icing. Scrumptious

    Recipe #190651

    Can be a bit messy to make, but well worth the effort. Never have made these and not wished I had more to serve. They really do go quickly

    Recipe #190541

    Lasagna on the Spicy and Mexican style. One of my favorites, esp. since I love spicy. I dont even like Chicken, but this is one recipe where I do.

    Recipe #185399

    This is one of my favorites. Posting this in lieu of posting in the Brining Class of 8/12/2006 Bon Appetit

    Recipe #181867

    Drizzling sweet pickle juice over the warm potaotes is the secret to this delicious salad. It is a keeper in my book!!! I usually double the reicpe The original I dont think makes 6/8 servings. Im posting the original size

    Recipe #179105

    It is just one of my favorites.

    Recipe #177888


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