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    You are in: Home / sprinkledpink's Public Recipes
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    12 Recipes

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    Easy and tasty whole grain side dish. From:

    Recipe #446339

    Easy with great flavour. Prep time includes marinating time.

    Recipe #221529

    Easy, quick, and tasty, great weeknight meal! I use a wok, but you could also use a large skillet. Rice is the obvious accompaniment and as this takes about the same time to cook as rice, it's convenient.

    Recipe #221447

    A rich and full-flavored Sicilian pasta sauce that is traditionally served with spaghetti. You can also add fried eggplant or black olives. From "The New Pasta Cookbook".

    Recipe #217088

    A flavorful and easy pasta sauce. From "The New Pasta Cookbook".

    Recipe #217085

    A moister, more flavorful version of meatloaf.

    Recipe #214976

    From the Ontario LCBO publication Food and Drink. Very simple and delicious. Also great to use with leftover baked ham slices. Try it with Root Vegetable Home Fries, which will also be posted.

    Recipe #213644

    Easy and delicious take on home fries that offers a bit more complex flavor than potato home fries. Can cook the vegetables ahead of time and refrigerate until ready to use. Try with: Ham Steaks with Port and Cinnamon Glaze (also posted)

    Recipe #213645

    This soup is great served either warm or cold. It comes from an old Culinary Arts Institute "All-Time Favorite Recipes" that is on its last legs but contains some great recipes. This sounds odd but is a delicious change in the breakfast routine.

    Recipe #193186

    Very tasty and easy Portuguese dish. From the 1969 TimeLife "The Cooking of Spain and Portugal". Prep time includes marinating time.

    Recipe #184290

    Quick and easy but looks good and tastes amazing. Uses ingredients that are usually on hand. Makes a great weeknight or company dish.

    Recipe #158076

    This is one of my favourite recipes. It has such a wonderfully complex mix of flavours. Worth the effort! Enjoy!

    Recipe #157968

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