I first made this recipe as an accompaniment to grilled steak, sliced into strips and then dipped into the er...dip. Great finger food !
My wife is the only one who complains about " too much chilli and garlic " where as most my friends sometimes complain " not enough !" you can add or decrease to your taste. Food blender is required. Good quality " just ripe" avos are essential.
In the beginning, used to add some smooth cream cheese as well...so you can try it with or without.