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    You are in: Home / courtney.norman's Public Recipes
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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a personal tweak on the Campbell's recipe for Chicken Enchiladas. This does make (2) 13X9 pans of good homemade enchiladas, one to eat and one to save for later. For the most part you can give or take on the measurements of the ingredients like more cheese less picante sauce, its all up to you and your family's taste. And I chose to use enchilada sauce on one pan and the remaining filling on the other. In the future I would only top them with enchilada sauce as my family liked that pan better. This is a really large recipe, so feel free to tone it down, I always end up making way too much of something because we always like leftovers, they sure don't hurt a budget. But this is how I made them.

    Recipe #507793

    I bake this for my family every once in a while and they love it, even my picky 4 year old. Pair it with mashed potatoes or other veggies it's great. Makes it's own kind of gravy with the mushroom soup and fried onions. Yum!

    Recipe #508138

    This is an easy basic recipe to make on a weekday or weekend, whenever. Easy enough to just throw in the crock pot, which is my favorite way to cook!

    Recipe #509763

    This is a simple take on Chicken and Gravy. I ususally serve this over white rice, my family loves it. Plus it makes for good leftovers which is always a plus.

    Recipe #512408

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