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    125 Recipes

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    Another low fat dish that is tasty and quick and easy to make.

    Recipe #302985

    This is an easy way to spice up chicken. Found in the Healthy Body Cookbook.

    Recipe #314644

    Betty Crocker's 30 minute menus

    Recipe #309470

    Just as good as the fancy places, it is a no mess up job!

    Recipe #238581

    low cholesterol dish that is sure to please

    Recipe #276655

    Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Prep time includes marinade time, so plan ahead for a tasty meal

    Recipe #311871

    Waffles that will bring back childhood memories

    Recipe #238576

    Combining frozen veggies & seafood with fresh gingerroot provides a bold & savory dish with hardly any work at all.

    Recipe #277101

    Found in Betty Crocker Quick Fixes 2007

    Recipe #309036

    A real quick and easy reminder of your local asian resturant

    Recipe #298677

    Got out of a Taste of Home magazine.....Haven't tried but sounds/looks like my favorite dish at outback so I wanted to put up for safe keeping so I can try....soon :)

    Recipe #312497

    Was clipped out of the Publix Apron's Simple Meals

    Recipe #346293

    Not many recipes out there for cube steak, found this one and thought I better put it up for safe keping

    Recipe #327835

    A real savory hash brown dish, that is so simple your hubby can make it;)

    Recipe #267479

    The old country taste with half the time to prepare! Perfect for new cooks, wives and moms.

    Recipe #260778

    Found in the Taste of Home Quick cooking March/April 2005, haven't tried but sounded tasty and easy.

    Recipe #314904

    We like this with Plenty of brown rice to catch the extra sauce. Adding the chicken frozen slows down the cooking somewhat, but this is still a relatively quick dish. Found in Not Your Mother's Slow Cooker Cookbook.

    Recipe #352202

    A tasty twist that is easy and low fat....just love those recipes :)

    Recipe #298592

    For those who could each pizza every night.....pizza but it isn't :)

    Recipe #238583

    For the spaghetti crust, use 2 forks, a rubber spaula, or a wooden spoon to firmly press the spaghetti mixture evenly onto the bottom and up the sides of the pie plate. Build the edges high enough to hold all the filling.

    Recipe #310945

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