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    9 Recipes

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    This recipe came from my county's EMC "Watt's Cookin" cookbook printed in 1978. I've made this alot over the years since then, especially for Christmas and Easter dinners. So easy to put together and so good!

    Recipe #52841

    I started liking grilled cheese & tomato sandwiches years ago at a little restaurant near my office. I would go about three times a week to order a grilled provolone cheese & tomato sandwich. Today I wanted something different, something a little spicier, so I made up the following recipe. I thought it was delicious! Hope you try it and enjoy it!

    Recipe #49981

    When you grill chicken wings, you have to stay close by, but they are very tasty. We like them much better than fried or baked. They also are good heated over or right out of the fridge.

    Recipe #22664

    Recipe is easily doubled. Makes a great finger food at any get together, or for a meal. You can make them mild or spicy hot. Serve with the suggested sauce, BBQ sauce, or gravy. Also good served the next day in a salad - that is if you have any left over!

    Recipe #19704

    A great appetizer for any party. Can also be given as a Christmas gift, along with a bottle of wine and gourmet crackers.

    Recipe #19665

    This came from a low-fat Louisiana cookbook. It is delicious!!

    Recipe #18436

    I first had this chili at a BBQ place in TN and it was called Tennessee chili. I liked it so well that I searched for one in my many recipe books, finding this one. The only ingredient that has been added is the chili powder.

    Recipe #18426

    I got this banana bread recipe from the Family Circle magazine in 1988, and have baked it 3-4 times a year since then. I get requests for this from my co-workers every Christmas. Makes a great gift!

    Recipe #17749

    This recipe was given to me by my siser over 15 years ago, and I have many requests for it. When layered in a glass dish, it's very colorful for holiday parties. For a more casual get together with a festive look, such as a BBQ, layer it in a 10" iron skillet, and tie a bandana around the handle.

    Recipe #17677

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