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    134 Recipes

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    Pretty color, nice and fruity... enjoy. (Cook time is soaking time for the oats.)

    Recipe #380981

    A filling, super- yummy smoothie in which the tofu is totally undetectable! I like to whip it up, keep it in the fridge at work and sip on it all afternoon. If you let it refrigerate, it thickens up. MMmmm.

    Recipe #380055

    These were originally, in Louise Hagler's "Tofu Cookery", named chocolate chip bars- however, when we modified the recipe a bit, they turned out more cakey. So, let it suffice to call them squares! They may be lower fat, but they are *really* good.

    Recipe #379436

    This was inspired by recipe#285456 (thanks Mandy!). An energizing brekky in which you'll never taste the broccoli (what broccoli??!!).

    Recipe #375777

    This beautiful tan-colored sandwich filling takes only a few minutes to prepare before you run out the door in the morning. I like it best on an oatmeal-molasses or raisin style bread.

    Recipe #363467

    Hey, this counts as raw food if you don't mind eating maple syrup! Not a bad dessert- or breakfast for that matter :-) From the World's Healthiest Foods website.

    Recipe #362246

    I can't quite think of the proper adjective for this cheeze recipe... it's wonderful mixed into calzones, dolloped on pizzas, baked on enchiladas. Did I mention it also makes terrific vegan cheese fries? Try it! (Thank you, John Robbins- from May All Be Fed.)

    Recipe #353511

    Hardly a recipe, but really yummy anyway :-)

    Recipe #347917

    This is one of the star recipes from our good old "Uncheese Cookbook" (Joanne Stepaniak). We eat them every Christmas, and only then- a really special treat for us. I hope you enjoy them!

    Recipe #346342

    I love this muesli variation... perfect for these winter fruits. Pears aren't so hard, but I'm always seeking another way to use pomegranates! ("Cook" time is really soak time.)

    Recipe #345988

    These cookies have come a long way. From my mom's stained old copy of Company's Coming "Kids Cooking", now they're an ubiquitous, veganized family favorite. The cherries are my personal addition. I mean, you can use JUST plain ol' chocolate chips, but come on... :-)

    Recipe #344451

    Amazingly, this came out just to my taste. Combining all the ingredients people suggested to me, here's my first guac recipe!

    Recipe #344218

    This is my variation on recipe#252937. Hope you can find spelt flakes! They're generally available at a good bulk store and have a characteristic flavor that makes this breakfast different and yummy.

    Recipe #344217

    Luckily for me, this invention satisfied my desperate raisin craving when the only cookies we had in the house were chocolate chip!

    Recipe #342249

    Have ingredients, will invent smoothie. When I've there's so much food around that I can't decide what to have for breakfast, innovation is always the best option. Feel free to play with measurements to suit your taste.

    Recipe #334451

    This comfort-filled, nourishing soup is my modification from one in "Vegan Vittles". May I note how delicious it is served with garlic bread?

    Recipe #327626

    This is a thick, creamy and filling breakfast, with crunch from the blackberry seeds! Sweeten as desired, with your favorite liquid sweetener.

    Recipe #323304

    This breakfast came together for me when I had an abundance of uber-healthful ingredients on hand: yogurt with enzymes, cinnamon and fresh blueberries beaming with antioxidants, omega-3 rich walnuts... try subbing your own choice of fruits, play with amounts, and enjoy.

    Recipe #322733

    This is my own version of recipe#171417. I changed it quite a bit and enjoyed so much that I must post it, at least for myself to remember! Suppers don't get much easier (or healthier) than this :)

    Recipe #318535

    This quick, scrumptious breakfast will have you enjoying cereal like it's a special treat! It's healthy, filling and satisfying.

    Recipe #317271

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