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    11 Recipes

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    Being a pregnant vegetarian I need quick and easy meals that are healthy and have protein. Here is a great meatless version of a tostada.

    Recipe #317999

    I had this salsa the other day and it was some of the best I have ever had. I can't wait to make this myself. It's best to use rubber gloves when handling hot peppers.

    Recipe #314744

    I saw this recipe on Semi-Homemade Cooking with Sandra Lee. it looks fabulous!

    Recipe #243556

    I saw this recipe on Martha Stewart this morning and it looks amazing!

    Recipe #208748

    An easy and quick summer recipe found in "Real Simple" magazine. (If you don't have access to a grill then try broiling them until the cheese melts and tortillas turn golden brown.)

    Recipe #208744

    This great recipe found in "Real Simple" magazine cuts normal preparation time for empanadas in half.

    Recipe #208600

    My husband and I love these blue cheese polenta fries. They make a perfect tapa or appetizer and are so yummy! This recipe is from the restaurant Mirror in Nashville (where my only complaint is that they do not give you enough fries per order).

    Recipe #190774

    My friend who is a baker gave me this recipe because I am in love with these cookies! You don't have to be vegan to enjoy these. *Don't omit the cinnamon. It's what makes these cookies the best.

    Recipe #188031

    A yummy vegetarian version of this traditional Japanese dish (from elliemay.com). *The toasted sesame seeds are optional but very yummy.

    Recipe #187655

    This makes a wonderful appetizer or tapa. The recipe is from French restaurant "Bistro 110" in Chicago.

    Recipe #185794

    An easy vegetarian sushi dish without all of the fuss. From Readers Digest Living. Works great as an appetizer or side dish and it's amazingly easy. I like to use the rice molds that they sell at Japanese markets for serving this salad. Soft lettuce works well if you wish to replace the spinach.

    Recipe #185640


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