Chads Cook

Chef #293294

Princeton, WV

Joined: Feb 13, 2006

19 Public Recipes by Chads Cook

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Chickenetti

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6 Reviews | By Chads Cook

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I've never made this, or had it for that matter. It sounds interesting to hubby and he's dying for me to make it so I thought I would share it with you.

Recipe #156416

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My Momma's Meatloaf

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3 Reviews | By Chads Cook

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This meatloaf does not have bread crumbs or crushed up corn flakes in it. It is 100% meat! Leftovers make excellent sandwiches.

Recipe #156021

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Pizza Potatoes

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3 Reviews | By Chads Cook

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My husband would rather have these instead of actual pizza.

Recipe #156418

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Breakfast Pizza

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2 Reviews | By Chads Cook

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This is a family favorite when we have breakfast for dinner.

Recipe #156001

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Pizza Rolls

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1 Reviews | By Chads Cook

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There are a million different ways to change these up! As long as you can keep track of what ingredients you put in each one, everyone at your table can have exactly what they want in theirs! We don't normally chop the pepperoni and we use Velveeta cheese because we find it melts better. Cooking time include thawing and rising of bread.

Recipe #156518

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South of the Border Chicken and Pasta Skillet

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1 Reviews | By Chads Cook

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I have not tried this recipe. It's from a Sam's Club 100 Days of Summer booklet.

Recipe #376328

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Mexi Dip

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1 Reviews | By Chads Cook

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This stuff is wonderful and fairly easy to fix! My friend, Deana makes this for all our work parties! I have guessed at cooking time, because I really have no clue how long it takes to brown the sausage or melt the cheese! It would depend on your method! Servings are also approximate, as we just spoon a bunch into a bowl with our chips.

Recipe #455857

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Sausage and Apples

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1 Reviews | By Chads Cook

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I know, it sounds totally gross! That's what I thought the first time I heard of it too. It took a LOT of prompting for me to even take a bite. Now my entire family begs for my Uncle to make this for our family get togethers! Just try it.

Recipe #156412

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Berry Lemonade Coolers

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Be the first to review! | By Chads Cook

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From Sam's Club 100 Days of Summer booklet.

Recipe #376368

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Bruschetta With Warm Tomatoes

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Be the first to review! | By Chads Cook

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From Cooking Light August 2004 issue. Cooking time does not include stand time of 1 hour.

Recipe #329906

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Cheesy Salsa Mini Meatloaves

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Be the first to review! | By Chads Cook

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I have not tried this recipe. It's from a Sam's Club 100 Days of Summer booklet.

Recipe #376038

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Chili and Cheese on Rice

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Be the first to review! | By Chads Cook

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Don't let the cooking time fool you! The majority of this meal is cooked in the crock pot! Serve as a main dish or as a side dish to your favorite Mexican type meal!

Recipe #156410

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Potato Casserole

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Be the first to review! | By Chads Cook

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Excellent side dish for many meals. A favorite at our Thanksgiving dinner table every year. The size on the hash brown bag may be incorrect. I'll have to double check it next time I make this and update the recipe. You can of course use as much as you like.

Recipe #156022

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Pumpkin Pie

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Be the first to review! | By Chads Cook

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My mom had made this every Thanksgiving for as long as I can remember and now with all her daughters married, she makes extra for us to take home with us for our husbands! I'm unsure of the correct size of the can of pumpkin since I only buy 1 particular brand. I'll update as soon as I get the correct info.

Recipe #155999

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Ramp Casserole

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Be the first to review! | By Chads Cook

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A ramp is like a wild onion, only has a much stronger taste and smell than garlic. This is wonderful is you have access to ramps.

Recipe #156009

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Roasted Butternut Squash and Bacon Pasta

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Be the first to review! | By Chads Cook

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From Cooking Light March 2004 issue. Cooking time is both baking times added. While baking the first time, you can, of course, be working on other steps.

Recipe #330515

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Sweet and Sour Meatballs

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