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    19 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This stuff is wonderful and fairly easy to fix! My friend, Deana makes this for all our work parties! I have guessed at cooking time, because I really have no clue how long it takes to brown the sausage or melt the cheese! It would depend on your method! Servings are also approximate, as we just spoon a bunch into a bowl with our chips.

    Recipe #455857

    From Sam's Club 100 Days of Summer booklet.

    Recipe #376368

    I have not tried this recipe. It's from a Sam's Club 100 Days of Summer booklet.

    Recipe #376328

    I have not tried this recipe. It's from a Sam's Club 100 Days of Summer booklet.

    Recipe #376038

    From Cooking Light June 2002 issue

    Recipe #330580

    From Cooking Light March 2004 issue. Cooking time is both baking times added. While baking the first time, you can, of course, be working on other steps.

    Recipe #330515

    From Cooking Light August 2004 issue. Cooking time does not include stand time of 1 hour.

    Recipe #329906

    Delicious! Quick and easy! Cooking time is chill time!

    Recipe #156522

    There are a million different ways to change these up! As long as you can keep track of what ingredients you put in each one, everyone at your table can have exactly what they want in theirs! We don't normally chop the pepperoni and we use Velveeta cheese because we find it melts better. Cooking time include thawing and rising of bread.

    Recipe #156518

    My husband would rather have these instead of actual pizza.

    Recipe #156418

    I've never made this, or had it for that matter. It sounds interesting to hubby and he's dying for me to make it so I thought I would share it with you.

    Recipe #156416

    I know, it sounds totally gross! That's what I thought the first time I heard of it too. It took a LOT of prompting for me to even take a bite. Now my entire family begs for my Uncle to make this for our family get togethers! Just try it.

    Recipe #156412

    Don't let the cooking time fool you! The majority of this meal is cooked in the crock pot! Serve as a main dish or as a side dish to your favorite Mexican type meal!

    Recipe #156410

    Excellent side dish for many meals. A favorite at our Thanksgiving dinner table every year. The size on the hash brown bag may be incorrect. I'll have to double check it next time I make this and update the recipe. You can of course use as much as you like.

    Recipe #156022

    This meatloaf does not have bread crumbs or crushed up corn flakes in it. It is 100% meat! Leftovers make excellent sandwiches.

    Recipe #156021

    A ramp is like a wild onion, only has a much stronger taste and smell than garlic. This is wonderful is you have access to ramps.

    Recipe #156009

    These take time to prepare but are well worth it. Leftovers are just as great!

    Recipe #156008

    This is a family favorite when we have breakfast for dinner.

    Recipe #156001

    My mom had made this every Thanksgiving for as long as I can remember and now with all her daughters married, she makes extra for us to take home with us for our husbands! I'm unsure of the correct size of the can of pumpkin since I only buy 1 particular brand. I'll update as soon as I get the correct info.

    Recipe #155999


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